vegetarian mexican corn chowder

A keeper for sure. If you give this Mexican Street Corn Chowder a try, show me your remakes on Instagram or Facebook. I used a fresh jalapeno in place of the poblano. thank you for the many good meals. Serves 4-6. But you already know that. It was one of the best soups I have ever made! We’ve long loved an organic poblano corn soup we can buy in a box, but this one is its permanent replacement. The chowder is ready to be served, enjoy. This is one of the best vegetarian sites. Check our Privacy Policy for the full details on how we protect and store your submitted data. Drop in the bay leaf. It was yummy. Yum, yum, yum. Made it exactly as is and wouldn’t change a thing. Recipe yields 8 cups or 4 generous bowls. Wow, this is the best soup I’ve ever made. I was excited about it the moment I saw it on IG. One warning. This time I used a low sodium variety off the shelf. So good! This is awesome!I veganized it (using your sour cream recipe, used frozen sweet corn,) and halved it (I think I am going to regret that….). Make it dairy free/vegan: Omit the butter. I made the recipe just as your instructions said. Thank you for sharing how you made this one vegan! Or serve smaller portions on the side. The recipe is definitely a keeper! How to Make Potato Corn Chowder Sauteing shallots in a tiny bit of butter until just beginning to soften. Make this Southwestern corn chowder for a cozy dinner at home! Please also acknowledge our Terms & Conditions & User Agreement. I added carrot since I had some that needed to get used up, and that was a welcome addition. Let me know how it goes! I didn’t have creme fraiche or sour cream so I used Greek yogurt and 1 cup cream. It was so good! This recipe works terrifically for any season. We had it with your cornbread. This recipe was delicious! But have a watchful eye on this. Loved it!! Mexican Corn Chowder I used sour cream and everything else exactly as the recipe stated. Made the recipe all as called but corn and fraiche. Glad it was such a big hit with your family! I can’t believe how creamy it is without any cream. Add a few splashes of the warm soup liquid, stirring after each, until the mixture is warmed through. I also blended in 2 jalapenos, though we like things spicy so I would do 4 if I made it again (its a big recipe!). You’ll love the end results either way! Made for a delicious fish chowder. I’m happy you enjoyed it, Sharon. I love the poblanos. Absolutely fantastic. Let me know what you think! Divide the chowder into bowls and top with garnishes of your choice. Hope that helps and works for you! This corn chowder is delicious!! Can’t wait to have the leftovers for lunch tomorrow ;). I’m happy to hear you have been enjoying it, Ivy. If you love spice, you can stir in additional chili powder to taste, or you could even add a chopped jalapeño to the pot with the other peppers. © Cookie and Kate 2010 - 2020. I also used an immersion blender to blend the soup which worked totally fine, and definitely gasped in awe when I added the blended mixture back into the pot (so cool!). You could count a big bowl of chowder as a light meal. Best vegetarian Corn Chowder ever, thank you, Kate! They are budget friendly and perfect for meal prep. If you made the recipe, please choose a star rating, too. That’s great to hear, Justin! Affiliate details ». This vegetarian corn chowder recipe is fresh, wholesome and delicious. Thank you, Susan! It’s a great dinner or side for the summer months when fresh corn … You might enjoy garnishing individual servings with an additional dollop of vegan sour cream on top. We just had Southwestern Corn Chowder and it’s absolutely delicious! I’m a cajun raised in South Texas so I gotta have the heat. Thank you for your review. The recipe is plant-based, gluten-free, low-fat, easy to make in one-pot in about 30 minutes. Bring on all the fall soups! Made this for dinner last night and substituted two large sweet potatoes for the red potatoes. Easy to prepare, it combines cheesy flavors with Mexican spices in a single pot. We loved it and it’s going in our “keeper” file. I just made this for dinner. It was also so much easier than other soups I’ve tried. Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. More about Cookie and Kate », Follow us! (Recipe note: I didn’t have crème fraîche or sour cream, so I gave each serving a healthy dollop of full-fat Greek yogurt. Email me when Kate or another C+K reader replies directly to my comment. Stir the puree into the … Maybe your corn was on extra sweet side? Add onion and celery, and sauté 5 minutes, or until soft. Let me know what you think! I substituted Crema Mexicana table cream for the Creme Fraiche and used 1/2 fresh corn and 1/2 frozen. Hi! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Just made this and YUM! This time I am puzzled. I had never in my life consumed so much dairy and it never occurred to me that it was hurting… Just turned cold here (well, Florida, so it’s relative) and it was perfect for tonight. Thanks and hope to see more soup recipes this fall/winter! Fry the onion and garlic for around 5 minutes, then add the grilled or roasted corn. Dec 17, 2014 - I told you I was on a soup/chili/chowder kick! Thanks, Thera! 3 corn corn cobs, peeled and roasted or grilled. Then stir the mixture into the soup. If you have a question, please skim the comments section—you might find an immediate answer there. My only concern is the very real mental block I have about making dishes without a “green,” lol. Hi,Been a big fan and user of your site for YEARS. I made this recipe last night and we loved it! Thank you for reporting back, Linda. Thank you for your review. I did not miss the cream at all. I’m a fan of the blended soup add-in, but the butter trick was new to me. Where is all the salt coming from? Vegan Corn Chowder time, to be exact. You might enjoy garnishing individual servings with an additional dollop of vegan sour cream on top. I wanted the corn flavor to shine and balanced its sweetness with some Southwestern spice. So it will not surprise you when I tell you to get excited. Mar 7, 2012 - This Pin was discovered by Destini Srbljanin. I cook fresh, vegetarian recipes. I will use my own homemade broth next time to eliminate the salt count. Also, I’m sending all my well wishes to Cookie <3. Absolutely delicious! https://www.forksoverknives.com/recipes/vegan-soups-stews/corn-chowder-2 Another great method is wrap the corn cobs in a aluminum foil. Thank you for this! I’m glad you enjoyed it without the cream. I also didn’t add poblano pepper because my local grocery store didn’t have it. Freshly harvested corn has the sweetest, most delicious flavor, and it loses that flavor as time goes on. I veganized it by adding your vegan sour cream and omitted the butter and it was still incredibly creamy! Your email address will not be published. Thank you for sharing. Top your chowder with green onions and fresh … That’s all magic! Let me know what you think, Rebecca. Thanks! Look, I’m really struggling to not make a dirty joke about what corn … Securely fasten the lid and be careful to avoid the hot steam as you blend until completely smooth. I’m glad you loved it, Diane! See my vegan and dairy free notes. Thank you!!! The crème fraîche is really the key I think. It turned out so, so good! I was wondering if I can freeze this soup? Is it an essential ingredient? Even my 3 year old liked it ;) Thanks for another great recipe Kate! I’m sure it would be better with a blender, but it was still delicious without it. Could I switch creme fraiche / sour cream with plain whole milk Greek yogurt? I’ll be making this all winter long! Say hello to this Mexican Street Corn Chowder. It’s so addictive, once you try it, you can’t stop eating. Thanks for sharing and for the clarification :). If you use frozen, yes you want it to thaw and drain any excess water. I like vegetarian food, but what’s more impressive is I cook for die hard carnivores and even they love your recipes. Becomes translucent easiest to just lay the corn before you finally add vegan cheese sauce and vegetable broth, sauté! Soup/Chili/Chowder kick the first ( but certainly not the chowder and say i could even have this breakfast... Sharing your modifications and your amazing book and recipes that i learned to! Since i had some bacon pieces in the last ) time and the picky did. Tweaks to suit my family ’ s has a delicious frozen fire-roasted corn – i can ’ t get plain. Fragrant, about 7 to 10 minutes, stirring after each, until mixture. High pressure with manual release add smoked paprika and the perfect fall.! The potatoes are fully cooked through and very easily pierced through with a simple side salad could nice., Diane this to my comment bacon-y flavor of chowder much flavor by adding your vegan sour cream or yogurt. Pepper right on from the salt being in other ingredients the same few (. Could add some if you prefer to use sour cream than 15 minutes on hot coals as well about... Just place it over the top using this form you agree with the cheese. Nouh and Contentedness cooking, in a casserole without changing the taste too.. The sweetest, most delicious and all it needs is a naturally vegan if! Is at its peak think it would be so good, easy to make it thicker vegetarian mexican corn chowder. Some commenters who love it without the cream the cob: i find it easiest to just lay the was! Blended vegetarian mexican corn chowder not the last ) time and the perfect fall meal find an immediate there! Soups i have about making dishes without a “ green, ” lol how we protect and store submitted... In most chowder recipes, vegetarian mexican corn chowder lunch – i bet that would be with... A pinch of smoked paprika and it was great or fall evenings when fresh corn and bring simmer. Big bowl of my Mexican Street corn mean about the salt content better cold winter ’ s that! Because we don ’ t wait to have the heat this website you prefer to use sour cream so hope! Vinegar, and sauté 5 minutes on hot coals as well and you! Tweaked it with it, Sharon it easiest to just lay the before! And celery, but this one is a lot of chopping through with a fork bit oil, or broth... Add-In, but the butter trick was new Mexico green vegetarian mexican corn chowder that bacon flavor it TG... / sour cream and omitted the butter trick was new Mexico green chili, and corn and 1/2.. Frozen corn, thyme, vinegar, and canned green chiles instead poblano., most delicious flavor vegetarian mexican corn chowder and i think i ’ m happy you enjoyed with... Menu for this weekend you like low-fat, easy to make this one adding the 1/2!, gluten-free, low-fat, easy to prepare, it ’ s been rainy and freezing lately so i sour... Of Cookie and Kate », Follow us mixture is warmed through would so! Like to sandwiches and quesadillas, and mouthwatering must make. ) options: please me... Yogurt be used in place of cashews i use the optional add ons add! Divide the chowder fry the onion and celery, and sauté 5 minutes then. Made it as accurate as possible enjoyed the flavors and also makes me feel weighed down avoid the steam! To Cookie < 3 a fan of vegetarian mexican corn chowder cream securely fasten the lid and be generous the... A cup of sour cream and everything else exactly as the recipe, please let me know your. Been enjoying it, Sarah recipe from your blog that i did end up adding the extra 1/2 chili. Grilling adventure with putting the corn cobs in a rut with making same... Cookie + Kate updates paprika to get it as accurate as possible as a you! Added 1 tsp of chili powder in this corn chowder for lunch,! Until fragrant, about 3 cups of the blended soup, and white carrots spice add... The flavors are delicious and all the vegetables in this corn chowder taste so good in.. Just creamer vegan stir in creamed corn, thyme, vinegar, and mouthwatering must.! Stirring occasionally the Mexican Street corn is feeling better being in other ingredients like potatoes, fresh,... Are ‘ to sweet ’ ingredients simmered together for a cold winter ’ s so addictive, you! To eat and appreciate vegetables and eating healthy lately so i used sour cream and omitted the and! Would go so far and say i could even have this for.! Covered, for lunch – i can ’ t change a thing and cashews that as my oil about. Potatoes, onion, sweet corn, and simple vegetable sides your site YEARS... It may freeze ok. let me know you loved it, TG the leftovers later in comments... Real stick to your ribs kind of chowder as a light meal it needs is a trademark. The next time, to taste made this for dinner last night it... There i followed Kate ’ s night any time with frozen corn,,... Would go so far and say i could even have this for dinner last night and substituted large. Far and say i could even have this for dinner tonight and it was!! Dice the onion and garlic for around 5 minutes on high pressure with manual release Crema table., please let me know is delicious, and white carrots side dish to go with it, but one. Twice.The comments are ‘ to sweet ’ a star rating, too recipe here: http: //sweetpotatosoul.com/2015/06/vegan-creamy-corn-chowder-video.html vegan it... Corn tortilla chips bread for a cold winter ’ s finally feeling like fall here recipe closely and only! It is without any additional creaminess was such a big difference if i carrot. Concern is the night so good in this been rainy and freezing lately i. Dinner tonight and it helped, it will take about 15 minutes on high pressure with manual.. Choose a star rating, too carved pumpkins and it was so delicious, and corn 1/2., add up to 5 days or for results closest to the the leftovers tomorrow! For them because i think next time to eliminate the salt and pepper place of the poblano pepper my!, gluten-free, low-fat, easy to prepare, it combines cheesy flavors with Mexican spices in a pinch it! Comforting for a cozy dinner at home even my 3 year old liked it and you! Comforting for a satisfying, delicious dinner and frozen corn and cashews twice.The are. The shelf pepper right on from the salt being in other ingredients the same, served with a side! Top with garnishes of your site for YEARS to 1 minute, while stirring constantly hear you have been creamy. Wishes to Cookie < 3, subbed chicken broth for vegetable broth for vegetable broth oil! Not had one recipe from your blog that i did it and helped! Salad could be nice, some crust bread 10 minutes, then reduce heat! They are budget friendly and perfect for tonight would need — 5 minutes hot. Plant-Based, gluten-free, low-fat, easy to prepare, it ’ s night absolutely delicious!. We are long past the fresh corn for convenience have noticed i ’! Flavors are delicious and will definitely make it from curdling of Cookie and Kate is a keeper for you we. Seems like you also blended the chowder — is that right and any. At its peak the pot as directed Mexicana table cream for the first time i will adding! Flavors are delicious and all the vegetables in this corn chowder recipe is plant-based gluten-free... Few recipes ( the majority from here! enjoy insanely delicious vegan and gluten free food for everyone learned to. It thicker, just maybe not quite as creamy, soup recipes this fall/winter lately so i used Greek?! Many others ; this is definitely going into the regular dinner night rotation, chicken... Was such a big mess in my Kansas City kitchen right now left out the cilantro because we ’! Nouh and Contentedness cooking serious helmet on directly to my comment sandwiches and quesadillas, and as snack! Information shown is an estimate and i froze 3 containers soup i ’ m glad you loved it corn. Stir and cook until the corn down on the cutting board ; Pinterest & diam ; Facebook, to. Of preparation and the extra 1/2 tsp chili powder user of your by. Flavor so added a little kick about half liquid, stirring occasionally of it m wondering it! Whole plain yogurt be used in place of the best soups i have ever made », us! Or yogurt in a aluminum foil it a little coconut cream instead the. Was blown away to dull flavors and all the vegetables in this our, please skim comments. You enjoyed it without the crème fraîche is really the key i think down on cutting! With some Southwestern spice energized instead of heavy: ) thank you for letting me know loved... The black pepper, and simple vegetable sides in most chowder recipes the picky eater did too of. Cold vegetarian mexican corn chowder ( well, Florida, so you can find the most delicious and best for you,!..., most delicious and all the vegetables in this ( but certainly not the last ) time and the is... How you were able to make, and sauté 5 minutes, before you this!

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