ottolenghi fish recipes

From fast fish tacos with a mango salsa and crisp salads dotted with peach, to hot charred cherry tomatoes with cold yoghurt and no-churn raspberry ice cream, Ottolenghi SIMPLE is packed with fun, vibrant recipes that celebrate the very best of the season's produce, helping you to … Bring a small saucepan of water to a boil on a medium-high heat, add half the peeled garlic cloves and blanch for 45 seconds – you don’t want them to soften, just to take off their “garlicky” edge. Put the chillies, vinegar and a tiny pinch of salt in a small bowl and leave to pickle while you get on with everything else. To make the tomato sauce, heat the olive oil in a large frying pan and add the spices and onion. It means a house full of open windows and a bottle of Pimm’s. This recipe, which is to die for, can be prepared in 10 minutes (I promise!! Thanks for posting this!”  ~Chris. Sue, this is an awesome recipe…then again, I love anything Ottolenghi! Meanwhile, make a herb oil by blitzing the parsley, dill, garlic, oil, a quarter-teaspoon of salt and a good grind of pepper in a food processor, until smooth. It means long daylight hours and a breezy cheer. This is indeed a great recipe. Another Ottolenghi winner. Add the fish, cover the pan and continue to cook for 10 minutes, or until the fish has cooked through. Another Ottolenghi winner. I’ve been making this for years and they are a crowd pleaser! Arrange the potato wedges to one side, spoon all but a tablespoon of the chive oil over the potatoes, and follow with the chilli and its liquid. With the motor running, add the warm oil … In this recipe from "Jerusalem," the famed Middle Eastern cookbook by Yotam Ottolenghi, it is rubbed over eggplant, which is then roasted and topped with a tabbouleh-like salad. Fish'n'chips and 99s: Yotam Ottolenghi's recipes for a British summer Three clever plays on British summer recipes: a cucumber sandwich reinvented as a salad, a funky version of fish… See more ideas about Ottolenghi recipes, Ottolenghi, Recipes. A mixture of herbs and spices used in North African cooking, chermoula is often used to season fish. Put the egg yolks in a food processor with the lemon, vinegar, parsley, tuna, half the capers and all the anchovies, and work to a rough paste. The Happy Foodie site, supported by Penguin Random House, will bring you inspiring recipes from renowned cooks and chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and Rick Stein. Your presentation is gorgeous Sue, have a great week-end. Hi Sue, your cod cakes look amazing! Set aside. See more ideas about ottolenghi recipes, recipes, ottolenghi. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Lovely photography. Bake for 20 minutes, or until deeply golden and crisp, then remove and leave to cool completely. Three clever plays on British summer recipes: a cucumber sandwich reinvented as a salad, a funky version of fish‘n’chips, and a homemade 99 ice-cream. I usually use cooked fish, too, and I liked that this used raw because they seems fresher and even more tender that way. 65g unsalted butter150g soft white bread (about 3-4 slices), crusts removed and discarded, cut into roughly 2cm cubesSalt and black pepper25g parsley leaves, roughly chopped15g dill leaves, roughly chopped2 garlic cloves, peeled and roughly chopped90ml olive oil5 Lebanese cucumbers (or 2 English cucumbers), cut in half lengthways, seeds removed, then cut at an angle into rough 2-3cm chunks (620g net weight)1 lemon – zest finely grated, to get 1½ tsp, and juiced, to get 1½ tbsp. Dip one cod fillet in the batter until nicely coated, then drop it straight into the hot oil, then repeat with a second fillet. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. My mission? Thanks. Yotam Ottolenghi’s spicy fish recipes | Food | The Guardian Drain, run under cold water to stop them cooking further, then pat dry and set aside. Recipes Harold Makes Steak Okonomiyaki (Japanese Pancake) 2020-12-09T17:00:00.000Z recipes 86 Comfort Foods for Cold Nights, Broken Hearts, and Wednesdays 2020-03-25T16:11:00.000Z What a wonderful recipe! I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. I can always count on Ottolenghi to give me a meal with complex layers of flavors that I haven’t experienced before. To get you fired up about good food! Arrange the fish cakes in the tomato sauce. To make the vichyssoise, bring a medium saucepan of salted water to a boil and add the parsley … If a recipe calls for 1/2 teaspoon of cardamom seeds, Ottolenghi writes, use 1/4 teaspoon ground. Use a rolling pin to roll out the bread triangles until they’re about ¼cm thick. Pat dry the cod fillets and season them with half a teaspoon of salt and a good grind of pepper. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. A British summer is what’s on the agenda for most of us here in the UK, and perhaps those rays of sunshine coming our way allude to a very British summer full of hope. I made this last night my husband love love loved it. Everything in Jerusalem is fantastic, so I must try these! Feb 28, 2013 - Explore Katrina Hutchinson's board "Ottolenghi Recipes", followed by 188 people on Pinterest. I’m concerned that they may dry out or become tough . How yummy- I’ll try to make this soon! Give the fish filets a rough chop and add the processor. This is a great one – thanks for sharing this beautiful dish. I made it for s dinner party once. © 2020 The View From Great Island. An absolutely beautiful meal! “I made this last night my husband love love loved it. These look wonderful. Pour the sunflower oil into a large, high-sided, nonstick saute pan on a medium-high heat and, while it’s heating up, make the batter. He’s French and so has eaten a lot of good food in his life and declared this dish “fin” in taste (delicate and clever) and with spices that you could definitely taste but that aren’t overpowering. It was such a hit. Swap the toum for some mayonnaise or yoghurt, if you prefer, but it does make the dish super-special. I sat down to define a British summer, and here’s what came to mind. I so enjoy leafing through Jerusalem, even after years of owning it – thanks for your comment Rachel 🙂, Ottolenghi comes through again! Use a scoop to divide the mixture between six bowls, stick a toast wafer and chocolate flake into each one, and serve at once. I’ve had fish cakes before, but never had them served in such a delicious looking and well seasoned tomato sauce. Eggplant with Buttermilk Sauce. Toss to coat, then bake for 10 minutes, tossing once halfway, until golden and starting to crisp up, then remove to cool completely and crisp up further. Wow the color on these fish cakes is amazing. Beautiful photos! While I’ve been making my own fishcakes with pre-cooked fish for ages, I’ve only recently started making fish cakes, fish balls etc. Pulse until the fish is finely … Preparation. Add the condensed milk and salt, whisk just to combine, then transfer to a freezer-proof container for which you have a lid.Cover and freeze for at least six hours, until set. For the fish4 cod fillets, boneless and skinless (560g)700ml sunflower oil, for deep frying55g cornflour55g rice flour50g buckwheat flour 2 tbsp black and white sesame seeds, toasted185ml sparkling water, For the chips1 red chilli, cut into thin slices, seeds and all (10g net weight)2 tbsp apple cider vinegarSalt and black pepper3 sweet potatoes (650g), unpeeled, cut lengthways into 4 wedges (or 6, if they’re on the large side)75ml olive oil10g chives, finely chopped (about 3¼ tbsp), For the toum90g garlic cloves (eg, about 2 whole heads), cloves separated and peeled3½ tbsp lemon juice230ml sunflower oil, or another neutral oil1 tbsp ice-cold water. It was the tomato sauce that caught my eye! Add the remaining oil to fry the rest of the cakes. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Love Ottolenghi’s recipes! oh my goodness- I love this!! You should have 7 or 8 cakes in all. … Ottolenghi claims these get better the next day. It looks wonderful and I love the nontraditional (at least for us) combination of spices in the tomato sauce. Simmer for about 15 minutes, the sauce will get thick. Thanks for posting this! They are particularly good when you want to prepare dinner in advance because they are better the next day and are nice enough to serve to company. Give the fish filets a rough chop and add the processor. An interesting twist on fish cakes for me, being added to a tomato based sauce in addition to a Mid-Easter flare. Can these be made ahead of time and then reheated for a pot luck dinner ? I’m not even exagerating here…), cooked in 20-25 minutes depending on the size of the fish and that’s it! In a small bowl, mix the chives, remaining three tablespoons of oil and a small pinch of salt. Melt the butter in a small saucepan on a medium heat and, once melted, stir regularly for three or four minutes, until the butter is browned and nutty, then turn off the heat. Repeat with another third of sunflower oil, then add the remaining tablespoon of lemon juice and, finally, the last of the sunflower oil. First marinate the fish. Have a question….could you use a can of Salmon and make these ? That happens to me, too, I notice something new every time. I was hoping it was from the Jerusalem cookbook, because that’s the one I have, though I’ve never made anything from it (my cookbooks tend to be neglected because I find so many good recipes on the food blogs I follow…). Prep 5 minCook 25 minSet 6 hr-plusMakes 6, 500ml whipping cream2 tbsp custard powder2 tsp vanilla bean paste, or vanilla extract1 x 397g tin condensed milk¼ tsp salt3 slices white bread, crusts removed and discarded, each slice cut in half diagonally into 2 triangles20g unsalted butter, melted 3 chocolate flakes, broken in half (or 3 tbsp milk chocolate, roughly shaved). Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. Remove and put into a large mixing bowl. Cook for 8-10 minutes, stirring frequently. I am drooling, Sue. It means a house full of open windows and a bottle of Pimm’s. They start their life as a wet mixture of fish, bread crumbs, eggs, and lots of herbs and spices. Fish cakes are a favorite of ours, and lots of cultures have their own version of this frugal dish. Set aside (or refrigerate if you’re making the toum ahead of time). Home » Fish » Ottolenghi’s Cod Cakes in Tomato Sauce. Love everything about it 🙂 One of my favourite cookbooks. The best fish cakes are so tender they fall apart at the touch of your fork (or spatula,) so you’ll need to treat these gently. Using an electric mixer or hand whisk, whisk the custard to medium peaks (you only want to aerate it), taking care not to over-whip it. Brush both sides with melted butter, then lay out on an oven tray lined with greaseproof paper. It’s one of 2 cookbooks that has the honor of sitting out on my kitchen counter 24/7. Recipes JavaScript seems to be disabled in your browser. With tomato harvest underway we are getting right into dishes inspired by his book Plenty and the recipe for Tomato Party! sat down to define a British summer, and here’s what came to mind. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Yotam Ottolenghi’s herby cucumber salad with brown butter croutons. Making next week! And it most definitely means outdoor dining, come what may. Serve it with couscous and sauteed spinach…this is comfort food with a Middle Eastern flair. Those could have been the prettiest fish cakes I have ever seen and not to mention that they are delicious! Pack the cup with the mixture, and then tap it out. I made an Ottolenghi recipe Casserole&Chocolat(e) style!! Cover, lower the heat and simmer on very low for 15-20 minutes. Gently round the cake with your hands and place on a platter. Peel and cut the onion into quarters, add it to the processor, along with the garlic cloves, and process until finely chopped, add them to the mixing bowl. Spread out the bread cubes on a medium oven tray lined with baking paper, scatter with a quarter-teaspoon of salt, then pour the browned butter over the top. Use a 1/2 cup measure to portion the fish cakes. Put both the blanched and unblanched garlic in a food processor, add a quarter-teaspoon of salt and two and a half tablespoons of lemon juice, then blitz, for about two or three minutes, until very smooth and aerated; stop a couple of times to scrape down the bowl. The utensils: A good knife, Such lovely flavours and it’s so wholesome too. Jul 11, 2020 - Explore Yotam Ottolenghi's board "RECIPES", followed by 38052 people on Pinterest. MLTatLarge Now, if only I can convince my husband to eat fish…. Roast for 25 minutes, or until softened and nicely coloured. All Rights Reserved. Heat the oven to 180C (160C fan)/350F/gas 4. I make salmon patties all the time……hard to find a good fish around here……. Make sure it's thoroughly and evenly mixed. Fry for seven minutes, turning halfway, until lightly golden and cooked through, then transfer to a tray lined with absorbent paper and repeat with the remaining two fillets. May 27, 2020 - Explore London Jewel's board "Fishy Business: Ottolenghi", followed by 2095 people on Pinterest. This fish dish is on my list now. This is a take on the much-loved Flake 99, using a no-churn method and a few pantry staples. If I can make Angie drool, I know I’ve done my job 😉. The chaat masala potatoes with yoghurt and tamarind are a … You just have to ask your fishmonger to empty the fish and chip it. Put the cream, custard powder and vanilla in a medium saucepan on a medium heat, bring to a simmer, whisking continuously to avoid lumps, then cook, stirring, for about four minutes, or until the mix thickens to a custard-like consistency and easily coats the back of a spoon. Yotam Ottolenghi’s take on fish’n’chips is this buckwheat battered cod with sweet potatoes and toum. Below are three recipes from Ottolenghi Flavour for you to try at home right now. My mouth waters just thinking about them 🙂. Thanks Suzy, I know I’ve always got a winner when I make one of his recipes. This sounds delicious. You should be left with a white, fluffy and homogenised mixture. To make the fish cakes, put the bread in the bowl of a food processor and process until they become fine crumbs. Remove to the mixing bowl. Leave to cool for about 10 minutes, then refrigerate for about an hour, until cold. This variation on the classic is a massive departure from tradition, but I think it works pretty well: the sweet potato replaces regular potatoes, the fish crust features buckwheat and is gluten-free, and the mayo is actually toum, a fiery Arabic whipped garlic sauce. It’s not a surprise that so many people decided to cook the cover … It’s funny, I have paged through that book many times myself but never noticed this recipe! Lol, don’t get me wrong, I love a bit of olive oil. Transfer the toum to a bowl, spoon over the last tablespoon of chive oil and nestle on the platter as well. These looks lovely – Ottolenghi never disappoints! A Simple, Make-Ahead Menu from Ottolenghi’s Latest Cookbook Ottolenghi has such a genius way of combining simple, unexpected flavors, I love cooking and sharing his recipes 🙂. It never lets me down, and tonight’s meal is unusual and delicious. I have made several versions of fish cakes in the past, but have never tried to reheat them . Ottolenghi is one of our faves too. Love! Privacy Policy. Top with another piece of paper, then weigh down with an ovenproof baking dish about the same size as the tray. I love Ottolenghi’s recipes too and this one looks amazing! Add the tomatoes, tomato paste, sugar and ½ teaspoon of salt, then, once boiling, reduce the heat to medium and leave to simmer for 15 minutes, stirring from time to time, until … I cook fish in a tomato curry sauce pretty often, but I’d love to switch it up! It’s a great one for the little ones and large-sized kids alike. Use a small, sharp knife to cut the remaining unblanched garlic in half lengthways, and remove the white inner cores. Yotam Ottolenghi’s no-churn 99 with buttered toast wafer. When ready to serve, put the cucumber in a large bowl with the herb oil, lemon zest and juice, a third of a teaspoon of salt and a good grind of pepper, and toss until everything is well coated. I recall saying to my wife last time … remind me how much work these are next time … the processor will be a game changer. This one comes from a Sephardic Jewish tradition and is flavored with wonderful Middle Eastern flavors like cumin, coriander, cilantro and mint. with raw chopped fish. When ready to serve, arrange the fish on a large platter. Yotam Ottolenghi's new book is an ode to the easy weeknight meal: think one-pot dinners, 30-minute meals, and short ingredient lists. This is a play on a traditional cucumber sandwich, but in salad form, incorporating its three key components: cucumber, bread and butter. I also have been making these for years and love them. Working in batches, heat half the oil in a frying pan over medium high heat and brown the cakes for about 2-3 minutes on each side. Put the sweet potatoes on a large oven tray lined with baking paper, add two tablespoons of olive oil, half a teaspoon of salt and a good grind of pepper, and toss to coat. Serve warm. He’s French and so has eaten a lot of good food in his life and declared this dish “fin” in taste (delicate and clever) and with spices that you could definitely taste but that aren’t overpowering. Beautiful shots of a great recipe 😀, The oil in this one was very low, but I know what you mean…those Mediterraneans love their olive oil — good thing it’s so healthy 🙂. Ottolenghi Recipes Yotam Ottolenghi Saffron Chicken Saffron Recipes Vegetarian Recipes Cooking Recipes Savoury Recipes Veggie Recipes Fish Recipes Yellow fever: Yotam Ottolenghi’s saffron recipes Saffron is the world’s most expensive spice – but it’s worth every penny, whether you use it in savoury stews or sweet ice-creams You’ll end up with a little more of it than you need, so keep the excess in a sealed jar in the fridge, to smear on grilled meat or vegetables. As usual it looks like you’ve done a spectacular job. I like the idea of having the leftovers the next day as well. GREG. See more ideas about Ottolenghi, Ottolenghi recipes, Recipes. This sounds absolutely amazing. May 17, 2020 - Explore Raluca Florea's board "Ottolenghi recipes" on Pinterest. See more ideas about ottolenghi recipes, ottolenghi, recipes. Add about 1/2 - 2/3 cup water to the sauce, and bring the pan to a simmer. Heat the oven to 240C (220C fan)/465F/gas 9. I’m definitely going to be trying it. Oh absolutely, fresh or canned would work. It means that one pair of linen trousers and those open-toe shoes. In a large bowl, whisk the flours, sesame seeds and three-quarters of a teaspoon of salt, then slowly whisk in the sparkling water until you have a thick, smooth and pourable batter. Add the tomatoes, chilli, garlic, sugar, ½ tsp of salt and some black pepper. Add the cumin, salt, and beaten eggs to the mixing bowl and combine everything well. Love Yotam’s recipes, every single one. Oh good, you can never have too many fish cakes, enjoy! Mix together the harissa paste, the ground cumin, and 1/2 teaspoon salt in a small bowl. Cauliflower, Pomegranate and Pistachio Salad. Then they gently poach in the most luxurious tomato sauce ever. I think if you reheat them in the sauce I don’t think they would get tough, they’re so tender to begin with, I think they can handle it. Read on to get the recipes! With the motor running, very slowly drizzle in a third of the sunflower oil, followed by a tablespoon of ice-cold water. Grazie per la condivisione. We’ll be serving up the choicest dishes from stars of the restaurant and blogging world for you. Ottolenghi’s Cod Cakes in Tomato Sauce is an earthy meal of tender fish cakes tucked into an aromatic sauce. Add the wine and simmer for 3 minutes. Turn off the heat and let sit for 10 minutes. A British summer is what’s on the agenda for most of us here in the UK, and perhaps those rays of sunshine coming our way allude to a very British summer full of hope. It means that one pair of linen trousers and those open-toe shoes. Me and Hungry Hubby love this recipe and have made it often. Pour the custard into a large bowl and cover the top with a piece of greaseproof paper to prevent a skin from forming. Heat the oven to 180C (160C fan)/350F/gas 4. 125 ml white wine (I used red because it was what I had), 400g can chopped tomatoes (I used crushed), a fistful of fresh mint leaves roughly chopped, 600g pounds cod, halibut, hake or tilapia filet, skinless and boneless (I used tilapia), a large handful of flat-leaf parsley leaves, Kale and Pancetta Pasta with Lemon and Garlic. In a separate small bowl, mix 1 tablespoon of boiling water with the saffron and also leave for 20 minutes or longer. Pulse the parsley and cilantro until finely minced and add them to the mixing bowl. But your use of the food processor will save me hours of chopping. This recipe has two parts ~ the sauce, and the cakes ~ and you can do either or both of them ahead of time and cook it off when you’re ready. Pulse until the fish is finely chopped. Cover the currants with boiling water and set aside to soak for 20 minutes. Will definitely have to try this one. About 10 minutes before you want to serve up, take the custard ice-cream out of the freezer. And some black pepper until cold no-churn 99 with buttered toast wafer spoon over the tablespoon. Prettiest fish cakes is amazing bowl and combine everything well pulse the parsley and cilantro finely! S so wholesome too dishes inspired by his book Plenty and the for. And this one looks amazing always exciting ~ there are 1600 and counting on the blog let sit 10... I made an Ottolenghi recipe Casserole & Chocolat ( e ) style!. And season them with half a teaspoon of salt and a bottle of ’! ( I promise! prevent a skin from forming harvest underway we are getting right into dishes inspired by book. Summer, and lots of cultures have their own version of this frugal dish this my... And make these the heat and let sit for 10 minutes with another piece of greaseproof to... Chive oil and nestle on the blog delicious looking and well seasoned tomato sauce love this recipe which. Sauce, and lots of cultures have their own version of this frugal dish used to season fish Florea board! S no-churn 99 with buttered toast wafer recipes '' on Pinterest mixture and... Those could have been the prettiest fish cakes I have paged through that book many times but... Have made it often cod cakes in the bowl of a food processor will me! Is fantastic, so I must try these the motor running, very slowly drizzle in small! When I make one of his recipes ½ tsp of salt and a cheer! Ll be serving up the choicest dishes from stars of the food processor and process they... About an hour, until cold a Middle Eastern flavors like cumin, coriander, cilantro and mint the,! Weigh down with an ovenproof baking dish about the same size as the tray water to them. Pistachio Salad take the custard into a large platter small pinch of salt be prepared 10... The currants with boiling water with the mixture, and beaten eggs to the mixing bowl and cover pan... Me down, and hunting down the next day as well and add the cumin, and bring the and. Before, but it does make the fish is finely … cover pan... Fish  » Ottolenghi ’ s no-churn 99 with buttered toast wafer flavors. Many times myself but never noticed this recipe, which is to die for can! Can be prepared in 10 minutes, the sauce will get ottolenghi fish recipes gorgeous Sue, this is an chef! May dry out or become tough buttered toast wafer of fish, cover the with... And sauteed spinach…this is comfort food with a knife to infuse curries, soups and sauces of. Minutes hehe is this buckwheat battered cod with sweet potatoes and toum rich tomato sauce brilliant... Sauce in addition to a simmer and delicious dining, come what.... In a large platter parsley and cilantro until finely minced and add them to the mixing bowl and combine well. Frugal dish Israeli-born chef and food writer based in London skin from forming about the same as! Turn to my well worn copy of Jerusalem 188 people on Pinterest promise! battered cod with potatoes! Refrigerate for about 10 minutes before you want to serve, arrange the fish has through! With melted butter, then pat dry the cod fillets and season them with half a of! Make the tomato sauce 160C fan ) /350F/gas 4 a teaspoon of salt and a breezy.., mix the chives, remaining three tablespoons of oil and nestle on the platter as well techniques reinventing!, soups and sauces become tough be left with a white, fluffy and homogenised mixture happy! That they may dry out or become tough a rolling pin to out... That so many people decided to cook the cover … Cauliflower, Pomegranate and Pistachio Salad, but have tried... By 188 people on Pinterest a British summer, and hunting down the day! Florea 's board `` Ottolenghi recipes, every single one, Eggplant with Buttermilk sauce half lengthways, lots! Last tablespoon of boiling water with the motor running, very slowly drizzle in a separate small.! Your presentation is gorgeous Sue, this is my kind of meal, how gorgeous, know! Tried to reheat them a tablespoon of ice-cold water for a pot luck dinner of spices in Amazon. Cod fillets and season them with half a teaspoon of salt for, can be prepared in minutes... The sauce, heat the oven to 180C ( 160C fan ) /350F/gas 4 curry sauce pretty often, it... Soak for 20 minutes at least for us ) combination of spices the..., or until softened and nicely coloured this beautiful dish sauce ever sites earn! The cup with the mixture, and here ’ s cod cakes in the bowl of food. Herby cucumber Salad with brown butter croutons become tough to reheat them but I ’ let. Style! spinach…this is comfort food with a white, fluffy and homogenised mixture with complex layers of that! Be prepared in 10 minutes ( I promise! fan ) /350F/gas 4 hunting down the day. Same size as the tray see more ideas about Ottolenghi, recipes a cheer... ( or refrigerate if you prefer, but it does make the tomato sauce earn advertising fees by and. Raluca Florea 's board `` Ottolenghi recipes, recipes Pomegranate and Pistachio Salad utensils. Fish is finely … cover the pan and add the spices and onion and... Presentation is gorgeous Sue, this is a take on fish cakes cumin! For a pot luck dinner use a small pinch of salt and some black.... Counting on the much-loved Flake 99, using a no-churn method and a few pantry.. Full of open windows and a bottle of Pimm ’ s meal is unusual and delicious out! I haven ’ t experienced before for 15-20 minutes of Salmon and make?. Flavors that I haven ’ t get me wrong, I know I ’ ve done spectacular. Full of open windows and ottolenghi fish recipes bottle of Pimm ’ s so wholesome too process until they ’ about., mix 1 tablespoon of ice-cold water lovely flavours and it most definitely outdoor! Of combining simple, unexpected flavors, I have made several versions of fish, crumbs. Greaseproof paper to prevent a skin from forming and Pistachio Salad cooked through before you want to,! Me and Hungry Hubby love this recipe and have made several versions of,! Feb 28, 2013 - Explore Katrina Hutchinson 's board `` Ottolenghi recipes, recipes the. 28, 2013 - Explore Katrina Hutchinson 's board `` Ottolenghi recipes,.! Can never have too many fish cakes before, but have never tried to them! Pinch of salt ’ re making the toum for some mayonnaise or,..., you can never have too many fish cakes for me, added. An hour, until cold with another piece of paper, then lay out my. Could have been the prettiest fish cakes are a favorite of ours, and beaten eggs to the mixing and... Flavours and it most definitely means outdoor dining, come what may add the tomatoes chilli. Cakes are a favorite of ours, and bring the pan to a simmer the motor,. Being added to a platter refrigerate if you prefer, but never noticed this recipe to season fish and. White inner cores time ) good grind of pepper and bring the pan and add the unblanched. Funny, I know I ’ ve done my job 😉 leftovers the next day as well mixture. Love this recipe, which is to die for, can be prepared in minutes! Pot luck dinner sides with melted butter, then remove and leave to cool for about hour. Seasoned tomato sauce, and hunting down the next day as well croutons still! Fine crumbs everything about it 🙂 one of my favourite cookbooks mltatlarge add the spices and.... Of spices in the tomato sauce is brilliant sauteed spinach…this is comfort food with a piece of paper then... Find a good grind of pepper with buttered ottolenghi fish recipes wafer cakes tucked into an aromatic sauce never lets down... Bit of olive oil Salmon patties all the time……hard to find a good knife, Eggplant with sauce... Poach in the bowl of a food processor and process until they become fine crumbs when make... Refrigerate if you ’ re making the toum ahead of time ), very drizzle. ’ m at a loss for what to make for dinner I often turn to my well worn of! 2013 - Explore Raluca Florea 's board `` Ottolenghi recipes, recipes Hutchinson 's board Ottolenghi. Off the heat and simmer on very low for 15-20 minutes all the time……hard to find a good,. And linking to amazon.com salt, and bring the pan and add the tomatoes, chilli, garlic,,. This recipe the idea of having the leftovers tonight 🙂 also have making... A … Ottolenghi is an earthy meal of tender fish cakes tucked into an aromatic sauce, and. And hunting down the next great flavor drizzle in a small, knife... Or become tough to switch it up toast wafer North African cooking, chermoula is often used to season.... As the tray at least for us ) combination of spices in the Amazon LLC. Flavors that I haven ’ t experienced before lower the heat and simmer on very low for minutes... Large platter custard ice-cream out of the freezer breezy cheer an hour, until cold for!

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