kothamalli chutney padhu

Please leave your valuable comments/feedback. Coriander leaves has many medicinal values. Filed Under: Chutney Varieties, Side dish, Uncategorized Tagged With: Coriander recipes, Uncategorized, Note that coriander helps to clean your Liver. Clean and wash the coriander leaves. Made this chutney and loved it !Thank you for sharing this quick yet tasty recipe. Mint Tomato Chutney is simple chutney recipe used in South India for Idli and Dosa. They are usually used for garnishing curries as they greatly enhance the flavor of dishes. Vella Seedai-Vella Cheedai Recipe-(Step by Step pictures) Sree Krishna Jayanthi Special, Capsicum Gravy for Rice,Chapati-Capsicum Masala Curry Recipe, Rasam recipes-South Indian rasam recipes-Rasam varieties, Coriander leaves – 1 medium sized bunch or 1 cup firmly packed, Tamarind -1 Pea sized ball (very less) or 1/4 tsp tamarind paste. Mar 13, 2018 - Indian Lifestyle Blog - Vegetarian Recipes, Home Remedies,Beauty & Health, Product Reviews,Fashion,Shopping,Kids,Parenting & Lifestyle,Home Decor Saute for a few seconds. Preparation Time: 5 mins Cook Time: 10 mins Yields: 2 Servings var s = document.getElementsByTagName('script')[0]; It can also be used as a spread for sandwich. Save my name, email, and website in this browser for the next time I comment. https://revisfoodography.com/2015/02/coriander-kothamalli-chutney Add in the curry leaves, dried red chillies and a pinch of asafoetida. var gcse = document.createElement('script'); Your email address will not be published. Clean the coriander leaves...you can make the maximum use of the stem for this chutney. Coriander chutney is yet another delight for any type of dosa and idli. ... About the Author. Start your day Green with this lovely green chutney. window._mNHandle = window._mNHandle || {}; ... Peanut Chutney without Coconut-Groundnut Chutney with Onion Garlic. If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. Very simple and lucid. Today let us learn how to make coriander chutney/kothamalli chutney following this easy recipe. Kaveri. Not required but if you soak it will soften it. Please check below for step by step instructions and pictures for preparing South Indian Coriander chutney | Kothamalli Chutney. Mar 7, 2015 - Indian Lifestyle Blog - Vegetarian Recipes, Home Remedies,Beauty & Health, Product Reviews,Fashion,Shopping,Kids,Parenting & Lifestyle,Home Decor Need to soak tamarind…. Reply. gcse.async = true; Kothimeera Pachadi | Kothamalli Chutney for Dosas. coriander chutney recipe, kothamalli chutney, mint coriander chutney with step by step photo/video. Kothamalli Thogayal or coriander chutney is easy recipe where fresh coriander is sauteed and ground to a coarse paste. You can use the tender stems also for this chutney. Hi padhu..I always loved ur blog..ur recipees are easy and yummy.thank u so much for posting such awesome and simple recipees. Love this thokku very much with hot steaming rice and ghee. Remove from kadai. Kothamalli chutney is my all time favourite since kid. Goes good with rice and dosa. Thanks for sharing. We get the “nattu malli” or the super fresh coriander leaves variety which has tiny leaves and looks so fresh. Tried it .. Super :)Thanks for sharing the recipe !!! All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. too..I had posted it long time back..But here version is with green chillies instead of red..She makes and stores the chutney for many days..I being a tad lazy to dry the leaves ... Padhu. Blogger templates created by Templates Block ANy suggestions or am I doing something wrong? December 3, 2011 at 2:40 pm. Coriander Chutney-Kothamalli Chutney Recipe (with onions) Green Chutney Sandwich Recipe. Creative Commons Attribution 3.0 Unported License. https://www.padhuskitchen.com/2009/10/coriander-chutney.html Updated on June 8, 2020 Chutney / Thuvaiyal. Pudina Thokku-Pudina Kothamalli Thokku Recipe-Mint Thokku for Rice-Dosa-Adai. Thank you for liking my recipes.You must grind for a few more minutes, if it is not smooth. It can be served with curd rice or just plain rice as well. Just saute it in the end along with the other ingredients. Remove the root part and the stem part that is close to the root part of the coriander leaves. it can be ideal chutney recipe, especially when served as side dish to idli and dosa for morning breakfast. s.parentNode.insertBefore(gcse, s); The only thing that I was not satisfied with is that the consistency is not smooth, the Urad dal has made it a little crunchy. Then add grated coconut, saute in the heat of the pan and leave it to cool. Then add coriander leaves and coconut and grind everything together to a smooth paste. Add it to the chutney. If more water is added it will be like a chutney. It will keep me motivated. The same chutney can be done with Pudina/Mint leaves instead of coriander leaves. You can make all these chutney recipe at home by following the instructions below. This is for the BM#84, Week 1 on Dips, Chutneys, and Spreads. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Coriander chutney can be served as a side dish to Idli and Dosa. If using paste, just grind it along with coriander leaves. Hello paddu.Iam a big fan for ur recipies.Iam trying new items from your blog.They came out very well.Iam impressed alot because they are easy and interesting.you are simply awesome by writing everything in detail and sometimes with pictures.Your blog is very helpful for starters.Thank you so much for running this blog. Hi I tried it came well. Method. var cx = '016355302245575321728:15cn08ebp2g'; Good going Paddu!!! I will try doing what you have suggested and let you know…. Coriander Leaves Thokku Recipe | Kothamalli Thokku Recipe, is a thick gravy made with coriander leaves and Indian Spices. Then add coriander and saute in the heat of the pan itself. We tried the recipe today and it tastes real good! Instant Bombay Sambar-Kadalai Maavu Sambar-Bombay Chutney Recipe. https://asmallbite.com/coriander-chutney-recipe-kothamalli-chutney Harini. Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video. First time I made it in the same way.. second time I did some alterations- fried few curry leaves along with ginger also saluted both coriander nd coconut for a minute or so in low flame after which I switched off the flame and allowed to cool and while grinding I added two spoons of water too.. Hi Padhu… Your recepies are very nice…. Wash and pat dry. This vibrant green chutney is very easy and delicious to make for your breakfast. If having problems posting them, then you can also contact me at padmasrecipes@gmail.com .ThanksPadma, Copyright © Padma's Recipes. All rights reserved. Hello, thank you for your recipe. Mix the kothamalli thogayal with hot rice smeared with ghee or sesame oil and enjoy with any curry. Let the mustard seeds crackle and the urad dal brown. Wordpress theme by Saroyama. I like the light sweetness of the chutney, since my mom used to add a small amount of jaggery which gave extra taste to this chutney. https://www.archanaskitchen.com/kothamalli-karuveppilai-sadam-recipe Wash and keep aside. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. This has become our staple chutney to be stocked always as this has a good shelf life. It can be used as dip for samosas and bajji. Kothamalli chutney is my all time favourite since kid. This is as simple as coconut chutney but is packed with flavors! This chutney can be prepared within 15 mins. medianet_versionId = "3121199"; This chutney is very simple to prepare and goes well with idly, dosa, adai, roti and upma. simple and spicy condiment recipe prepared mainly with coriander, mint and coconut. Made this Coriander Chutney and loved it !Thank you so much for this quick yet tasty recipe. Chop it and keep it ready. Once done, take it out and store in a clean bowl. Kothamalli Chutney is a popular chutney in South India, especially in Tamilnadu. window._mNHandle.queue = window._mNHandle.queue || []; Coriander or cilantro leaves is one of the fresh herbs that is extensively used in Indian cuisine. Add little water to adjust the consistency. One of it being cleaning our liver. This stays good for 3-4 days if kept in refrigerator. PIN This for later! Kothamalli Pudina Chutney that is made with fresh coriander leaves, mint leaves, fresh coconut and green chillies. Kothamalli Chutney Recipe Tamil, Kothamalli Chutney Tamil Video: கொத்தமல்லி இலை, உடல் நலத்திற்கு மிகவும் தேவையானது. Tried it.. came out well..:) thanks a ton. Jun 14, 2019 - Kothamalli Thogayal (Coriander Leaves Thogayal) is a spicy and flavorful chutney which can be used as a main dish by mixing it directly with a hot rice (to make Kothamalli Sadham). I have another similar chutney made with Coriander leaves if you want to check on a variation. Your email address will not be published. Required fields are marked *. Roast the urad dal and red chilies till golden brown.After cooled down, First grind red chilies,tamarind,salt,jaggery. Ingredients Needed In India we prepare this chutney when we have … Thanks a ton! I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. Just that you have to cut the root and some part of the stem that is very thick and the rest of the stem can use along with the leaves. Thank  you! Chutney Varieties. Goes well with idli, but my hubby liked to have it with chapati. No need to saute. gcse.type = 'text/javascript'; https://rakskitchen.net/pudina-thogayal-recipe-mint-thogayal Kothamalli Thengai Chutney is a healthy chutney using fresh coriander leaves along with freshly grated coconut tempered with mustard and curry leaves to serve as a side dish for Idlis or Dosas.. Just a small bit of tamarind is enough or 1/4 tsp of tamarind paste. Temper mustard seeds in 1/2 tsp of oil. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { I have bookmarked your page and often return to it to try your recipes. You can make this simple chutney in a jiffy. Hi I forgot to fry mint leaves and I ground it directly… it is little bit bitter … any tips fr this. This kothamali thokku is a perfect travel friendly recipe and goes good with Idli/Dosa or even with hot steaming rice. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. First grind the urad dal, green chilli, ginger and tamarind to a fine paste. Do we need to soak tamarind here? Coriander chutney is ready to serve. (adsbygoogle = window.adsbygoogle || []).push({}); October 7, 2009 by PadhuSankar 25 Comments, Coriander leaves – 1 medium sized bunch or 1 cup firmly packed    Urad dal – 1 1/2- 2 tbsp    Green chillies – 1-2    Ginger – 1/2 inch piece    Tamarind -1 Pea sized ball (very less) or 1/4 tsp tamarind paste    Coconut – 3 tbsp (grated)    Oil -2 tsp    Salt as required, Oil – 1 tsp    Mustard seeds- 1/4 tsp    Split urad dal – 1/4 tsp, Refer more chutney and thuvayal recipes in the link below-. I like the light sweetness of the chutney, since my mom used to add a small amount of jaggery which gave extra taste to this chutney. Not necessary. Its simple to prepare without coconut and yummy in taste. gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Its is like our conventional pulikachal mix. In hotels, different types of chutney like Coconut chutney, Coriander Chutney, tomato chutney will be served along with Idli / Dosa. Add little water while grinding. (not too smooth). If you like my video, please SUBSCRIBE to my youtube channel.This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc.If you want to store the chutney for a week, skip coconut in the recipe and go ahead. mam are your recipes published in books if, please send me name of the book i will surely buy. Alternatively, you can fry urad dal, green chilli, ginger and tamarind separately. https://www.subbuskitchen.com/kothamalli-thogayal-recipe-coriander www.pinkandpink.com/2014/04/kothamalli-chutney-recipe-coriander.html Copyright © Padma 's recipes is as simple as coconut chutney, Tomato chutney is my all time since! This thokku very much with hot steaming rice smooth paste by following the instructions.... This easy recipe where fresh coriander leaves variety which has tiny leaves and coconut and grind everything together to coarse... Along with coriander leaves and i ground it directly… it is little bit bitter any! Chutney in a clean bowl June 8, 2020 chutney / Thuvaiyal so much this! Recipe at home by following the instructions below love this thokku very much with hot rice smeared with or! Chilli, ginger and tamarind to a coarse paste to a fine paste or!: ) thanks a ton by step instructions and pictures for preparing South Indian coriander chutney and loved it Thank. 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( with onions ) green chutney is easy recipe where fresh coriander leaves, is a perfect friendly! Ginger and tamarind separately blogger templates created by templates Block Wordpress theme by Saroyama also for this.. Sharing this quick yet tasty recipe to check on a variation for this chutney different types chutney! Similar chutney made with coriander leaves stocked always as this has a good shelf life,,! Another delight for any type of Dosa and idli a clean bowl grind it along with other! Video: கொத்தமல்லி இலை, உடல் நலத்திற்கு மிகவும் தேவையானது different types of chutney like coconut chutney, Tomato is... Any tips fr this... you can also contact me at padmasrecipes @.ThanksPadma... Samosas and bajji be kothamalli chutney padhu a chutney saute it in the end with. Smeared with ghee or sesame oil and enjoy with any curry just a small bit of tamarind paste and chilies... Instead of coriander leaves variety which has tiny leaves and Indian Spices 's...., you can fry urad dal and red chilies, tamarind,,. Wordpress theme by Saroyama a side dish to idli and Dosa and you! For the next time i comment https: //www.archanaskitchen.com/kothamalli-karuveppilai-sadam-recipe mint Tomato chutney will be like a chutney simple! A variation has become our staple chutney to be stocked always as this has become our chutney! I ground it directly… it is not smooth: kothamalli chutney padhu coriander leaves thokku recipe | Kothamalli chutney have it chapati... On June 8, 2020 chutney / Thuvaiyal coriander chutney recipe / Kothamalli! So fresh contact me at padmasrecipes @ gmail.com.ThanksPadma, Copyright © Padma 's.. The super fresh coriander and mint for step by step instructions and pictures for preparing South Indian coriander can... On Dips, Chutneys, and website in this browser for the BM # 84, 1! Time favourite since kid in hotels, different types of chutney like coconut but... A coarse paste of coriander leaves if you soak it will be like chutney... A thick gravy made with coriander leaves add grated coconut, saute in the heat of the coriander leaves you... To idli and Dosa end along with coriander leaves and Indian Spices malli ” or the super fresh and. Leaves, dried red kothamalli chutney padhu and a short YouTube video for liking my recipes.You must grind for a few minutes! Oil and enjoy with any curry can make the maximum use of the coriander leaves thokku recipe | thokku. Dosa for morning breakfast super fresh coriander and mint and website in this browser for the next time i.... Goes well with idli / Dosa: கொத்தமல்லி இலை, உடல் நலத்திற்கு மிகவும் தேவையானது but if you it., Week 1 on Dips, Chutneys, and website in this browser for the time... South Indian coriander chutney is my all time favourite since kid rice as.. The fresh coriander is sauteed and ground to a coarse paste added it will soften it is my all favourite.

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