Unless you are following a gluten-free diet, I recommend serving this dish with a chunk of granary bread. In a small bowl, beat 15g Stilton with the crème fraîche and lemon juice until smooth, and season to … Whizz walnuts in the small bowl of a food processor until finely chopped. In a large bowl, combine the endive leaves, apple, grapes, and cheese. https://www.stonewallkitchen.com/stilton-and-walnut-salad-R100395.html Add any other salad ingredients you enjoy eating. Cut away the bottom part of endive near the stem. Be the first to know about our latest & greatest products, secret ingredients, innovative recipes, delicious deals, & more! Vegetarian Stilton, Walnut and Celery Fritter Salad Mains Mark E. Johnson 11th November 2016 0 ‘Vegetarian’ isn’t a word that springs to mind when you think of traditional Yorkshire food, but there’s plenty for non meat eaters to tuck into if you have a rummage around. With nutritious beetroots, creamy stilton, crunchy walnuts and a tangy dressing, this healthy salad … To make salad: Julienne 2 endive heads. Halve and core apples and cut into julienne strips. This walnut blue cheese salad is a simple yet tasty salad that is enjoyable enough to eat on its own. Arrange the Little Gem and watercress leaves over a serving plate. Recipe: Waldorf salad with Stilton.pdf. Toast the walnuts and chop into small pieces and add them to the strawberries. I don’t like walnuts, or stilton – well I didn’t think I did until I tried this salad! The surprise part is the onions – I use cocktail onions. Toss the salad, then arrange on a large platter. Stir over a gentle heat until bubbling. Whether the sun is shining or the clouds are dark overhead, this delicious and vibrant salad will cheer up any lunch or dinner. Season with salt and white pepper. Divide the rest of the salad equally among the plates. Roasted Butternut Squash, Stilton and Walnut Salad (G/F) – £6.50 Chicken Liver Parfait, Brioche Toast and Onion Jam - £6.00 Smoked Salmon, Pickled Cucumber and Dill Sauce, Rye Bread (D/F)- £8.00 Mains: Sage and Wild Mushroom Risotto, Rocket Leaf and Parmesan (G/F, D/F) - £11.50 Ways to use up leftover Stilton Slice the peach and red onion, then combine with the rocket leaves. Core and cut the unpeeled apples and pears into ½” chunks and add to bowl along with the chopped celery, currants/raisins and lemon juice. I love the slightly sweet and savoury salads and this fig, blue cheese and walnut salad is one of the hits of the season for me. Stilton, Apple & Walnut Salad A delicious salad with salty stilton, crunchy walnuts and sweet, crisp apples. The tart will be set, golden and cheesy. Peel the oranges over a small bowl to catch the juices; then, over the same bowl, cut the segments from the pith. Garnish with grapes and Stilton blue cheese. Red cabbage, stilton and walnut salad (with caramelised red onions) Red cabbage, finely sliced or shredded Celery, finely sliced 1 red onion, sliced and caramelised (gently fried in a saucepan in garlic oil for roughtly 10 mins) Stilton cheese (or your favourite blue cheese) A handful of walnuts, toasted lightly To make the dressing, whisk… Spread over the onions, then crumble the Stilton on top and scatter with walnuts. Coarsely crumble the walnuts over the salad. Therefore, there are multiple ways that you can serve this salad. My Pear and Stilton Salad is for the salad course of this virtual progressive #SundaySupper. If you continue to use this site we will assume that you are happy with it. 170G Bag of Fresh Salad Leaves (I like to use a mixture of Spinach, Rocket and Watercress) Transfer to warmed plates, sprinkle with the Stilton and toasted walnuts and drizzle over the remaining walnut … Serves: 4 as a side dish or 2 for lunch. Method Stir the apple in the lemon juice for the dressing, to help prevent it discolouring. (Learn More), 4 ounces Balsamic Dressing (Recipe follows). Slice the red onion, halve the cherry tomatoes, dice the cucumber and chop the walnuts. Put 125g (4oz) stilton into a pan with cream and a grating of nutmeg. This is a quick and simple dish that you can throw together at the last minute, and there is no cooking involved. Slice the red onion, halve the cherry tomatoes, dice the cucumber and chop the … Sounds strange right? Put 125g (4oz) stilton into a pan with cream and a grating of nutmeg. To make your dressing, add 1 tsp of vinegar, 2 tsp of oil and a squeeze of lemon juice to a mixing bowl and whisk together. The grilling of the Chicory (perennial herbaceous plant usually with bright blue flowers) and the slices of the Stilton cheese adds a lovely smoky flavor to the salad. Stir well, scraping up any residue on the base of the pan. Boil for 5-6 minutes until tender. 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