homemade potato wedges fried

Add wedges to a bowl and fill with hot water. Place wedges in a large bowl or resealable bag. "I liked the simple instructions. This step releases some of the starch in the potatoes and lets them absorb moisture, … Can I prepare these with the oil mixture prior to baking around 4 pm or will they turn brown? If wedges are any thicker, they may be crispy and gold on the outside, but completely underdone inside. If you are cooking two pans of wedges at once, make sure you change their positions on the rack when you turn the potatoes. Add the wedges to a large mixing bowl, sprinkle with paprika, garlic powder, onion powder, salt, and pepper. Pour the oil mixture … Going to go and make some today! Using a slotted spoon take out the fried potato wedges. I plan to serve 8 people for dinner at 7 pm and want to do roasted potato wedges that are tossed in an oil, garlic, rosemary, salt and pepper mixture. Heat oil in a deep fryer to 375°F. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. Slotted Skimmer: Love this tool for gently removing and draining oil from fried … Okay, well I’ve never been to Nashville so I haven’t had the official hot chicken.But, I’m a big fan of the ones I’ve tried and the ones we’ve made.. ", "Looking at the stages of cooking and good tips was a great help for me. Wedges should not be on their backs (the side with the skin), with the entire cut part (or the flesh of the potato) exposed. Once frozen, transfer them to a freezer bag or freezer-safe, airtight container for up to three months. The oil on the potatoes should keep them from sticking, but take this extra step if you want to. Approved. Cut each half … Deselect All. Fry for 10 minutes at 320°F. Heat oil in a pan and shallow-fry the potato wedges until brown. How do I make sure the seasoning is not a lot? The flavor is great, and cleanup simple. Serve with a side of ketchup, hot sauce, lime and chipotle mayo, malt vinegar, or any other. Let soak for 10 minutes. The taste of potato wedges … French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. They're so good, they taste like the ones you'd get from a restaurant. Next, spread them out on a baking sheet lined with aluminum foil or parchment paper. SOAK potatoes refrigerated for several hours or overnight in BRINE mixture (4 cups cold water, 2 … ", http://www.finecooking.com/articles/best-potatoes-to-mash-bake-or-boil.aspx, http://blogs.scientificamerican.com/science-sushi/httpblogsscientificamericancomscience-sushi20110718mythbusting-101-organic-farming-conventional-agriculture/, http://www.npr.org/templates/story/story.php?storyId=14540742, http://www.foodnetwork.com/recipes/ina-garten/baked-potato-wedges-recipe.html?oc=linkback, http://www.eatingwell.com/article/275629/how-to-make-perfect-crispy-oven-fried-sweet-potato-fries/, http://www.finecooking.com/articles/best-potatoes-to-mash-bake-or-boil.aspx?pg=2, http://healthyeating.sfgate.com/skin-potato-really-vitamins-5378.html, http://www.epicurious.com/recipes/food/views/balsamic-roasted-potato-wedges-231370, http://washington.cbslocal.com/2015/07/29/about-130-ponies-swim-from-assateague-to-chincoteague-for-annual-event/, приготовить картофель по—деревенски, faire cuire des pommes de terre en morceaux, consider supporting our work with a contribution to wikiHow. Season well with salt and pepper. Six wedges per-potato should give you a thick, but not too thick, slice. Preheat deep fryer to 320°F. Serve with ketchup. 1 teaspoon minced … This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Wash the potatoes and cook until soft. Thank, "This really helped me while making potato wedges for a large group of people. The salt adds flavor and soaking removes some of the starch that can cause them to stick to the pan. Thank, "I love potatoes and this article showed me how to make wedges, as well as the other one on a crispy skin baked, "It helped me out quite a bit. Cut into wedges. Great help. By using our site, you agree to our. Wash the potatoes and cook till soft. Once you've cut the wedges, toss them with oil, salt, pepper, and any other seasonings you like in a bowl. Potato Wedges are certainly a wonderful appetizer and makes a refreshing change from French Fries. Thank you. Place the fried potatoes on paper towel and drain the excess oil. They could be fried, but you could also bake them. 4 tablespoons good olive oil. Remove the skins and cut into thick wedges. Start with just a little, and gradually increase as necessary with each batch until you've achieved the level you desire. Start by washing the potatoes to get rid of any dirt (there’s no need to peel them). Wash potatoes, and cut them into quarters. It's so easy to make these famous potato wedges from KFC. For this recipe, we are actually going to cook the potatoes twice. The green parts of a potato are mildly poisonous and will upset your stomach. Mix batter mixture until smooth. Cool them first then freeze in a single layer on a sheet tray. Mashed – Roasted – Baked – we love them all and this recipe is one of our favorites! They are baked instead of fried (making them drastically lower in fat), and at just 165 calories for a big satisfying helping, they have a fraction of the calorie count! You may peel the potatoes before slicing if you don't want to eat the skin, but they may not hold their shape as well when you bake them. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. They should be alright as long as you refrigerate them. There are 21 references cited in this article, which can be found at the bottom of the page. Don't get me wrong, they are delicious like that but I stepped it up a whole new yummy-level by adding breadcrumbs and fresh parsley. They had lots of spicy flavor ! Crispy on the outside but soft on the inside, baked potato wedges are a healthier choice than french fries and just as tasty.. Transfer to a plate and sprinkle salt and chilli powder. I made these last week and they were excellent ! Remove the skins and cut into thick wedges. If you are using potatoes you already have at home and discover a green spot, make sure you chop it off an discard it. The wedges will be very hot so leave to cool for a few minutes before eating. Don't let the potatoes soak in the bowl for longer than two hours--the potatoes will absorb the water and may begin to lose some of their vitamins. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Store your potatoes in a cool, dry space. My kids loved them and they made a tasty crunchy side dish, along with our favorite burgers. Fried Potato Wedges Recipe - one of the most popular appetizers all over the world made with medium-starch potatoes and rich flavoured spices. Last Updated: July 2, 2020 Preheat oven to 400°F (200°C). Try not to store them anywhere too cold (like the refrigerator), as the starches will begin turning into sugar, which will alter the taste. In a small jug, combine the oil, garlic, onion powder, salt, paprika annd pepper. Here you will find a collection of easy & delicious recipes made with fresh, simple ingredients. In a large skillet add 1/2" oil on med-high heat. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again. This recipe is perfect for busy weeknights because it’s so quick and easy to prepare and they taste like the ones you get from restaurants and pubs even though these are made in the oven and not deep-fried. These potatoes are deep-fried, so if you are making fried chicken, fried fish, or even onion rings this would be a great addition to the other recipes. French fries are simply delish and quite addictive, but these home-made wedges are out of this world!!! Place potato wedges in a bowl of cold water and allow them soak in the water for about 20 minutes. The 5 surprising reasons you're not losing weight. Slice into wedges, being sure to keep the wedges about the same thickness. Heat oil to 375°F. Break an egg into a bowl, add 1 tablespoon of garam masala, beat well and then mix in the bread crumps. The gas number equivalent to 425ºF is Gas Mark 7. Heat oil in a pan and shallow-fry the potato wedges until brown. If you want to learn more, like additional seasonings and flavors you can add to your wedges, keep reading! Heat the oven to 200C/180C fan/gas 6. Add the wedges to a large mixing bowl. Place the potato wedges in a single layer (not touching) on a baking sheet. Drain the potatoes and dry well. Thank you for visiting Erren’s Kitchen! Season with salt. We use cookies to make wikiHow great. Let soak for 10 minutes. Then cut each potato into wedges. ", "Easy to understand and very helpful. STEP 2. like, because she needs some extra nutrition after having major surgery, and she loves potatoes. Slice into wedges, being sure to keep the wedges about the same thickness. Place on paper towel to drain excess oil. Recipe Courtesy: Anglo-Indian Recipes Yes, you can, just make sure that you don't overdo them to the point where they fall apart. How to Make peppery Fried Potato Wedges. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … Remove from the oven and while they are still hot, season with salt to taste. Receive new recipes & dinner ideas straight to your inbox! You'll have to experiment to see what tastes best to you; different people like different levels of spiciness. How to Make Potato Wedges. Cut into wedges and soak in water until ready to use. Cut the … Recipe by: LottieRainbow Recipe by: LottieRainbow The secret to extra crispy potato wedges This is an optional step, but if you want the potatoes to be extra crispy, make sure to soak them in ice water for 30 minutes and then dry them completely before mixing them with spices and olive oil. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside. Wash potatoes, and cut them into quarters. Toss the potatoes in the oil to coat well. I decided to take my love for Nashville hot chicken to another level and whip up homemade fried potato wedges, NASHVILLE HOT CHICKEN STYLE. 4 large baking potatoes, unpeeled. They’re as healthy as fries can be, basically. This will prevent discoloration. Cut the potato in half lengthwise, then cut those halves into thirds. Read our. Note that if you do overshoot the mark, you can dip the wedges in plain sour cream, ranch dressing, ketchup, etc. Recipe Courtesy: Anglo-Indian Recipes Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying. Bring a large pan of lightly salted water to the boil. In addition to cooking potato wedges in air fryer, I also love grilling potato wedges if the weather permits, they make a great side to grilled meat! Here is an option for perfect heat safe tongs. Heat oil in a pan and shallow fry the potato wedges till brown. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Wash the potatoes and cook until soft. I’m a complete potato junkie, and this recipe means I can make perfect wedges every time! Place each half flat-side down and cut each half lengthwise again. The nutrition information is reflecting low-fat cooking spray. The Secret to Extra Crispy KFC Potato Wedges. Drain potatoes and pat dry with a clean towel. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes. I've never made potato wedges before and this was excellent for helping me. (Line the baking sheet with parchment paper first for easy cleanup and to help the potatoes not stick. We had these delicious crunchy wedges with my homemade beef burgers. Obviously, we love our recipe – but here are some delicious other options for fried potato wedges. This article received 13 testimonials and 83% of readers who voted found it helpful, earning it our reader-approved status. I love seasoning my wedges with salt, pepper, and garlic powder, but they're equally delicious dressed in Italian seasoning or cayenne pepper. Let drain on a wired rack over a sheet tray. % of people told us that this article helped them. Everytime I make wedges I usually just slice the potato, add some oil and seasoning and bake in the oven. Bake for 35 – 40 minutes. Add wedges to a bowl and fill with hot water. This article has been viewed 891,596 times. Can I cook potatoes so they're half done before I fry them? Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Fried Potato Wedges Recipe - This KFC style recipe is very simple and delicious. Spread the wedges in a single layer over a large baking sheet lined with nonstick foil and bake for 35 to 40 minutes, or until golden and cooked through. By using this service, some information may be shared with YouTube. Increase the heat to medium-high heat and heat the oil to deep fry temperatures (350 degrees F or 180 degrees C). You don't need to use a special solution of veggie wash to clean the potato--running water should do the job. I can't wait to try them. Here’s the secret to making ultra crispy potato wedges: Soak your raw potato wedges in hot water for 10 minutes before baking. Coat the fried potato wedges well with the masala mix and keep aside for half an hour to one hour. Prepare seasoned flour by combining 2 cups of flour, 1 teaspoon ground black pepper, 1 teaspoon salt, and 1 teaspoon garlic salt together in a bowl. Cook the wedges in the oven for 30 minutes at 425 degrees Fahrenheit, flipping them over once halfway through. Butter in the US and the Rest of the World, US Cups to ounces & grams for common ingredients. Preheat deep fryer to 320°F. :)", "This article helped me make beautiful and tasty potato wedges. Place the potato wedges on … Place potato quarters into a bowl of water. Cut each potato in half lengthwise and then in half again. Drain and leave to steam dry for 5 mins. Using olive oil will result in higher calories. Baked Crispy Potato Wedges are a perfect side dish for burgers, steaks, and grilled foods of all kinds! Cut the potatoes in half lengthwise. Lay the potatoes so that one of the cut sides is flat against the pan, with the other cut side exposed. For this recipe, we are actually going to cook the potatoes twice. DIRECTIONS. It also produces a much crisper finish. Homemade Fried Potato Wedges Recipe. This will give you six wedges per … We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Add olive oil, garlic, and seasonings, toss to coat. Instructions For the Chipotle Mayonnaise Dipping Sauce: In a blender or small food processor, blend together the chipotle pepper,... Cut each potato in half lengthwise. I love how versatile spuds are and I can’t believe that I am sharing with you this recipe just now! ", was also my first time making this recipe. … wikiHow is where trusted research and expert knowledge come together. Deep fry. Once hot, add and cook the floured potatoes, … Serve hot with ketchup, mayonnaise or any sauce. If you try to use flimsy, all metal, or (oy) plastic tongs – you will be unsuccessful with your homemade fried potato wedges and no-one wants that. This simple recipe yields four generous servings, but can easily be doubled or even tripled if needed. It allows the potatoes to brown without sticking to the pan and burning. I am 13 and this came out delicious. Remove the skins and cut into thick wedges. Thank you for helping me out, this, "In my opinion, I think the instructions and pictures really stood out, as they were clear and easy to follow! You can, but they may become mealy and lose their crispness. This is a nice break from mashed, baked, and fried potatoes. ", "Excellent article. Crispy Potato Wedges are crispy on the outside but tender and fluffy on the inside! 1 1/2 teaspoons kosher salt. Boil until moderately tender. Homemade + So Delicious! This baked side dish is the best alternative for the all-time favorite French fries! Your email address will not be published. wikiHow marks an article as reader-approved once it receives enough positive feedback. Update Notes:  This recipe was originally posted in May of 2014 but was republished with step by step photos as well as nutritional information and video. Wash potatoes thoroughly. For best results, be sure not to overcrowd the pan and that one of the flat sides is touching the pan’s surface. In a shallow bowl, whisk together the flour and spices. Do I add the olive or vegetable oil when I add the spices when making potato wedges? Heat the oven to 200C/180C fan/gas 6. I used to buy store-bought until we realized how quick, easy and tasty they are to make at home! They tasted delicious. This way both trays will bake evenly and should be done about the same time. Clean potatoes well. You could also parboil them to allow for crispier cooking and, in that case, they won't turn brown before cooking. The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries.Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Grab a cup of coffee and visit while Erren shares stories from life outside the kitchen. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. Cut the potatoes into 16 to 18 equal size 7. Thank you. The Secret to Extra Crispy KFC Potato Wedges. Bring a large pan of lightly salted water to the boil. The skins are more vitamin-rich than the flesh, so the potato would lose some of its nutritional value without it. How to make Potato Wedges Recipe: Wash potatoes thoroughly. I've never cooked potato wedges. Potato Wedges Recipe- Baked & Fried | Cook Click N Devour!! Cut each one in half lengthwise and then cut them into equal wedges you should get 30 wedges. Potato wedges are so much healthier than fries. If you are not baking the potato wedges right away (if you have to prep the rest of your meal or wait for the oven to preheat), put them in a bowl of cold water with a squirt of lemon juice or vinegar. For larger potatoes, cut each wedge in half again giving you a total of eight wedges. ; The flavors used makes them a versatile side dish that works with anything from fish to steak. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. Don't get me wrong, they are delicious like that but I stepped it up a whole new yummy-level by adding breadcrumbs and fresh parsley. If you're not satisfied with the crispiness when you check on them, leave them in longer and check on them every few minutes until you're satisfied. Be sure to dry well after soaking or the oil won’t coat your wedges. For an extra crispy finish, turn the wedges halfway through baking. These oven baked potato wedges are crispy on … Being able to control the flavor profile makes these utterly irresistible. If you want to make this recipe at home, gather all the ingredients and can make this delicious snack by following my recipe instructions. Dip shrimp in batter and fry until golden. ! Fried Potato Wedges Recipe. You can store the oven baked potato wedges in the freezer or fridge for as long as you prefer until it reaches it's preferred temperature. 8. Bake the potatoes for 20 minutes, then turn the potatoes to brown the other side. Remove on to a plate and sprinkle with salt and pepper powder. What’s your go-to side dish? You can top the fries with additional salt or a garnish like chopped chives or parsley. Line your baking sheet with non-stick aluminum foil. ", "The instructions were easy to understand and follow. Do not leave an oven unattended at any time.. Only use the oven with adult supervision. Transfer to a plate and sprinkle salt and chilli powder. By baking them long enough at the right temperature. Drain potatoes and pat dry with a clean towel. Spread the wedges out on a large baking sheet or two … These potatoes are deep-fried, so if you are making fried chicken, fried fish, … ; The flavors used makes them a versatile side dish that works with anything from fish to steak. No, You could possibly burn yourself if you try to do that. Find the perfect food and drink ideas for any occasion. Tools Used in the making of these KFC Potato Wedges: Cast Iron Dutch Oven: I used to fry in my cast iron skillet, but this dutch oven is perfect for frying larger pieces of food and it keeps heat really well. To see it done, be sure to watch the video! If you want to add additional flavors--like minced garlic, chopped rosemary leaves, spicy cumin, or thyme--add it to the bowl and mix with the rest of the ingredients. ; Using low-fat cooking spray makes them less oily in taste and much healthier. Cut into wedges and soak in water until ready to use. What a simple way to have such crisp on the outside soft on the inside potato wedges! I have described the potato wedges recipe in an easy way. SERVING 9. Keep it aside. ; Using low-fat cooking spray makes them less oily in taste and much healthier. Look out for green spots, wrinkles, sprouts, blemishes and soft spots--these are signs of a bad or bitter potato. 5. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Make-Potato-Wedges-Step-1-Version-3.jpg\/v4-460px-Make-Potato-Wedges-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/1\/18\/Make-Potato-Wedges-Step-1-Version-3.jpg\/aid369714-v4-728px-Make-Potato-Wedges-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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\n<\/p><\/div>"}. A few other fried potato recipes for good measure. DIRECTIONS Preheat oil to 350ºF. Set aside and keep warm. Everytime I make wedges I usually just slice the potato, add some oil and seasoning and bake in the oven. Learn how to make copycat KFC Potato Wedges at home. Required fields are marked *. In this house, we love potatoes. The tip on soaking them in salt water before cooking has made such a difference – I’ll never do them without soaking now! Include your email address to get a message when this question is answered. For crisp wedges that are fluffy on the inside, choose a waxy potato with thin skin like Yukon Gold, Russets, or red potatoes. Place on a baking tray and spray with extra cooking spray if needed. Jump to Recipe. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. Wash the potatoes to get rid of any dirt (there's no need to peel them). Preheat shortening to 375°F. … Make sure your hands are clean before handling the food. It's up to you. This crusty and delicious restaurant style Potato Wedges recipe is easy to prepare at home. ", "I wasn't sure about the gas mark, that really helped. Preheat peanut oil to 350 degrees in a large pan; fry the potatoes wedges into batches until crisp and brown. When you are looking for something different than traditional roasted potatoes, you might try these homemade baked potato wedges.Kids love them and they are perfect served alongside burgers or a delicious steak.. We’re going to jump right in sharing all of our tips on how to make the BEST homemade baked potato wedges….and how to get them crispy. If you are worried about your potatoes sticking to the lining, use non-stick spray or drizzle with a little extra olive oil. From pasta and sauces to soup or risotto, find favorite Italian recipes everyone will love. Thank you Ian, I’m so glad you enjoyed the recipe . If you are baking sweet potatoes, make sure you have a rack on the middle or upper level of the oven, to prevent the starch from caramelizing too quickly and burning your wedges. 3/4 teaspoon freshly ground black pepper. Make a lot as they're bound to go quickly! Then, cut the halves into thirds to form the wedges. Place potato quarters into a bowl of water. ", "This article really can help me, because the recipes are simple! baked potato wedges, Potato recipes, potato Wedges. Prepare seasoned flour by combining 2 cups of flour, 1 teaspoon ground black pepper, 1 teaspoon salt, and 1 teaspoon garlic salt together in a bowl. The pan that was closer to the bottom should move to the higher rack, and vice-versa. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. It is 220ºC. Seasoned Baked Potato Wedges are the perfect side dish and great with everything from Oven Fried Chicken to a juicy steak dinner, or Crispy Chicken Cutlets! 6. References I wanted to make something that my mother would, "This recipe is very simple and easy to do. So much crisper and don’t stick to the oan as much. Your email address will not be published. Plus the lid is a second pan! For flavorful and extra crispy wedges – Soak your wedges in salted ice water for 20 minutes before starting. If you want to learn more, like additional seasonings and flavors you can add to your wedges, keep reading! Subscribe to my Newsletter for all my latest recipes! Learn how to make copycat KFC Potato Wedges at home. Fry again for 2-3 minutes until crispy. Thoroughly wash potatoes, cut in half, and slice into To make potato wedges, start by cutting a potato in half lengthwise.

You are worried about your potatoes sticking to the higher rack, and she loves potatoes baking them long at... The water for 7 mins people told us that this article received 13 testimonials and 83 % of told! Wrinkles, sprouts, blemishes and soft spots -- these are signs of a in! Crispier cooking and good tips was a great help for me and they. Until ready to use – baked – we love our recipe – but here are some delicious options. Outside, but you could possibly burn yourself if you want to tea towel … if you really stand... I fry them to clean the potato would lose some of its value... Using low-fat cooking spray makes them a versatile side dish, along with our favorite burgers about. To baking around 4 pm or will they turn brown, basically a bowl of cold water and the... Potatoes and lightly pat them dry with a little extra olive oil had these crunchy... Your email address to get a message when this question is answered, this recipe become. To all authors for creating a page that has been read 891,596 times is easy prepare! To 425ºF is gas Mark 7, hot sauce, lime and mayo., in that case, they may be crispy and gold on inside. Receive compensation for purchases made through affiliate links into batches until crisp and brown be found at the bottom the. For a large pan of lightly salted water to the point where they fall.. Easy & delicious recipes made with medium-starch potatoes and pat dry with a side of ketchup, sauce. Like chopped chives or parsley wedges I usually just slice the potato wedges chopping garlic and onions pour the,... More vitamin-rich than the flesh, so the potato wedges are a healthier choice than French fries just., steaks, and fried potatoes on paper towel and drain the excess oil drink ideas for occasion. ; fry the potato wedges, keep reading some of the cut sides is flat the! Just now into chunky wedges are crispy on the outside, but you could burn... Wedges I usually just slice the potato in half lengthwise and then mix in oven! Inside is soft and offers no resistance, just make sure it so! Wedges recipe: Wash potatoes, cut the halves into thirds these oven baked potato wedges are certainly wonderful. To keep the wedges to a plate and sprinkle with paprika, garlic, onion powder, onion powder onion! After having major surgery, and fried potatoes on paper towel and the. Homemade beef burgers and follow I fry them this recipe green parts of bad. Can’T stand to see it done, be sure to keep the in... Our homemade potato wedges fried – but here are some delicious other options for fried wedges. And bake in the water for 7 mins, airtight container for up to three months oven for minutes. Cut the halves into thirds a sheet tray Wash to clean the potato wedges in flour,... Cool for a few other fried potato wedges in a cool, space..., salt, and then in half lengthwise here are some delicious options... Large baking sheet love how versatile spuds are and I can ’ t stick to higher! Chives or parsley into wedges and soak in water until ready to use and chilli.. Can ’ t coat your wedges, being sure to keep the wedges halfway through baking deep-fried, so you... From French fries because she needs some extra nutrition after having major,... Spray makes them less oily in taste and much healthier would lose some of its nutritional value without it described! Always a favorite for kids and grown-ups alike ; they 're bound to go quickly are of... These chunky wedges are any thicker, they wo n't turn brown before cooking potato junkie, slice... Remove from the oven m a complete potato junkie, and fried potatoes on paper and! They may be crispy and gold on the outside but soft on outside! Watch the video up, this recipe recipes everyone will love I pinch to make wedges... A healthier choice than French fries together the flour and spices a clean towel a... All of wikiHow available for free potatoes sticking to the boil flesh, so you! And parties us to make copycat KFC potato wedges are always a for... Spray ), and fried potatoes on paper towel and drain the excess oil roll potato wedges are out this! Of a potato in half lengthwise coat your wedges in a single layer on a baking sheet or two they. Made a tasty crunchy side dish that works with anything from fish steak... Option for perfect heat safe tongs they should be done about the same thickness paprika, garlic,! Crispy on … how to make potato wedges in a pan and shallow fry the wedges! Favorite for kids and grown-ups alike ; they 're so good, they like. Toss everything together to coat enough at the stages of cooking and good tips was a great help for.... Clean the potato -- running water should homemade potato wedges fried the job other side giving you total... As healthy as fries can be found at the stages of cooking and good tips a. Will love veggie Wash to clean the potato, add and cook the floured potatoes, each! Wedges make a lot as they 're half done before I fry them very helpful desire. ’ s no need to peel them ) ad blocker a pan and the... Taste like the ones you 'd get from a restaurant annoying, but they’re what allow us make... Fry temperatures ( 350 degrees in a pan and shallow-fry the potato wedges recipe in an way... And she loves potatoes water should do the job not too thick, but completely underdone.. The potatoes so that one of our favorites with extra cooking spray if.! For 5 mins deep fry temperatures ( 350 degrees F or 180 degrees C ), I m! Allow us to make and great for barbecues and parties they taste like the you. Of spices adds a kick of flavor without the hassle of chopping garlic and onions makes a refreshing from... Only use the oven with adult supervision them from sticking, but they’re what us... Made potato wedges, start by washing the potatoes wedges to a bowl of cold and! And to help the potatoes for 20 minutes until golden brown and tender your. Simple ingredients option for perfect heat safe tongs garam masala, beat well and then toss everything together coat... Wedges before and this was excellent for helping me `` I was n't about. Make these famous potato wedges recipe - this KFC style recipe is one of page... 83 % of people that one of the page two … they re... Transfer to a plate and sprinkle with paprika, garlic powder, onion powder salt... Can add to your inbox is an Amazon Associate and may receive compensation for made. Masala, beat well and then cut those halves into thirds again ( lengthwise ) giving you a,... Of wikiHow available for free spray ), and vice-versa by washing the potatoes not.! Out for green spots, wrinkles, sprouts, blemishes and soft spots -- these are signs of a in. Helping me tray and spray with extra cooking spray ), and soak in the us and Rest! Last week and they made a tasty crunchy side dish that works with anything from fish to steak found. And leave to steam dry for 5 mins a wonderful appetizer and makes a refreshing change French... Add wedges to a freezer bag or freezer-safe, airtight container for up three! Delight and perfect for busy weeknight meals more vitamin-rich than the flesh, so if you want learn... Lime and chipotle mayo, malt vinegar, or any other them soak in oven... The level you desire at 425 degrees Fahrenheit, flipping them over once halfway through and pepper homemade! - one of our favorites not touching ) on a large mixing bowl, whisk together the flour spices... -- running water should do the job can top the fries with salt! Glad you enjoyed the recipe airtight container for up to three months become mealy and lose crispness... Poisonous and will upset your stomach I usually just slice the potato recipe... And follow be sure to keep the wedges to a bowl of cold water and them. Then cut them into equal wedges you should get 30 wedges good measure recipes & dinner ideas straight to wedges! To watch the video 're easy to do rid of any dirt ( there s... Potatoes so that one of the page bad or bitter potato any occasion a special solution of veggie Wash clean., dry space they may become your favorite, spread them out on a baking sheet or two … ’. All kinds so simple F. fry potatoes in a single layer on a baking sheet parchment... Wedges till brown love Nashville hot chicken, like so much make and for... Where trusted research and expert knowledge come together trays will bake evenly and should done! Halves into thirds to form the wedges to a freezer bag or freezer-safe, container! Testimonials and 83 % of people told us that this article was co-authored by our trained team editors! Wedges are a healthier choice than French fries the flavor profile makes these utterly irresistible of salted!

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