Online or in person, you'll need a Beauty Consultant to purchase our Mary Kay products, so you always have someone to help when and if … I’ve seen many Indian recipes which call for drumsticks, but I have no idea what they are. Drumstick Fritters (Mashinga Sanga Bajo) Here's the recipe for Konkani style yummy, spicy, crispy, crunchy drumstick fritters. Total preparation time: 45 minutes, cuz soaking rice takes 30 minutes (that would be passive time). This search takes into account your taste preferences. These drumstick fritters are usually prepared for lunch, dinner as a side dish or starter. I will try this spicy dry dish for a change next time. Hi Shilpa, Am I too new to pass the awards to you? splutter. Mashinga Palle Ambado recipe is explained with step by step method and photos. Personal Service, Your Way Find Your Independent Beauty consultant. Salt to taste. TRY IT IN A VARIETY OF WAYS: 8pc. Ingredients:-Brinjal. Also, fresh drumsticks are the best to use. Called as mashinga palle upakari in Konkani. - 2 Tomato. Would you like any fruit in the recipe? Aug 27, 2016 - Konkani cuisine recipes from Mangalore and Udupi regions. Drumstick peel is coated with a thin layer of spicy masala, that gets crispy & crunchy on deep frying. not able to find a link for “previous entries” as it was earlier in your blog. - 5 Potato. Mature drumsticks have hard seeds, rubbery inner flesh and aren't a pleasure to eat. How to make Soft and Puffed Puris / Pooris. -1/4tsp We want the batter between dripping thin and thick consistency. Learn how your comment data is processed. in a kadai fry grated coconut, dry red chillies, coriander seeds, black gram dal without oil till it turns brown, grind all these along with tamarind to semi fine paste. 2. This drumstick recipe is simple and amazing…love the colour.. Never before have I made a dry drumstick dish- have only made them into sambar so far, but I love them! 8. Thanks. Looks so yummy! Do they get cooked properly? Serve this hot as a side dish / accompaniment with other dishes of your choice. By the way, I really liked the change in your website. I like your website a lot. Stir every now and then to avoid scorching. As you pull in a bit of drumstick flesh along with the crispy, crunchy masala using your teeth, it's an amazing soft-crispy-crunchy, bland-spicy combination inside your mouth. In summary, thick, tender drumsticks are the best. Check this for details. Peel off any excess drumstick peel left around the edges of each piece. You do not have to halve them. Here's a super nutritious, stir fry of drumstick leaves. There are perhaps as many types of upkaris as there are vegetables. Add the drumstick pieces, tamarind extract, salt, a little water(about 1-2 tbl spns). Chicken, 2 Large Sides, 4 Biscuits (Feeds 4+) You can fry them using oil or without using oil. Heat oil in a pan, add drumstick pieces and shallow fry them. These drumstick fritters are usually prepared for lunch, dinner as a side dish or starter. - 5 Drumstick. I tried this. -1 large Green chilly. Hey, So happy to see the new face of your blog. This site uses Akismet to reduce spam. Medium thick, tender, drumsticks are good enough. We need a medium thick batter. Meanwhile, prepare the batter. Maskasangi – drumstick sukke is a very simple and delicious dish. They are quick & easy to prepare. Add in the chopped brinjal and drumstick, asafoetida and stir fry for about a minute or two. The following ingredients are needed to prepare Drumstick Curry. Can you please inform us American cooks what drumsticks are? We offer a variety of Indian dishes that satisfy your taste glands. For the masala paste: 1/2 Cup fresh or desiccated Coconut. Vaingan Mashinga Sange Upkari /Brinjal Drumstick Stir Fry is a Konkani curry made using brinjal and drumstick, goes well with rice. **"Alsando~Mashingasanga~Ambado ghalnu Sukke/Yard long Beans~ Drumsticks~ Hogplum Dry Masala Curry" is done and ready to be served. I have been following your blog for a few months now. Continue grinding with soaked dal and salt using minimum water. Here's a super nutritious, stir fry of drumstick leaves. They are a real pleasure to eat. Often, more than one vegetable is used in preparing an upkari. bring it to a boil, season it with mustard seeds and curry leaves Serve with hot steamed rice. will try this with onion tomorrow and will keep you posted. We make delicious stir fried vegetable with drumstick tree leaves or moringa leaves. Clean and cut the drumsticks and keep aside. Make sure the heat is set to medium, or else they get very crispy on the outside & remain raw on the inside. Indian cuisine is an example of healthy medication. Chop drumsticks into halves if they are thick, so that they cook through on deep frying. Chop two onions and a tomato and keep aside. 1 tsp Tamarind paste. Add turmeric, red chilli powder. I make the same way u did, i use Sakthi masala powder and cinnamon and cloves for seasoning. drumstick pieces, tamarind extract, salt, a little water (about 1-2 tbl spns). Later even add curry leavesand let it cook for one more minute. Fry them till golden brown and add the coarsely ground masala and fry for another 2 minutes on a slow flame. Add very little water if required to the batter. Some times, it has a coconut paste and sometimes it has grated coconut. Mashinga Palle Ambado / Muringayila Vada is a Konkani style deep fried drumstick leaves dal fritters that can be served as a evening snack with tea or as a side dish for lunch or dinner. Add gram flour & mix well. i cook this without onion. Indian cuisine is a variety of traditional and regional cuisines. Moringa also called as Nuggekai in Kannada, Shevga in Marathi, Mosing in Konkani. Thick drumsticks have a lot of flesh inside them, so you get to enjoy a good mouthful of drumstick flesh, as you chew into these deep fried drumstick fritters. Required fields are marked *. Transfer ground batter into a bowl, check and adjust salt. See more ideas about konkani recipes, cuisine recipes, cuisine. We also add drumstick to dal to make drumstick dal and make a stir fry with drumstick … Once they turn pinkish, in an order add green chilies, chopped tomatoes, drumsticks, turmeric powder and grated coconut. Heat up oil in a wok, for deep frying. Your email address will not be published. Ingredients: 2 cups drumsticks 1/4 cup chopped onion 1 tea spn red chilli powder 1 tbl spn grated fresh/frozen coconut 1/4 tamarind extract A pinch turmeric Oil Salt. 1 Cup Idli Rava/ Rice Rava. If the batter's watery, then it'll drip off the drumsticks. Step by step recipe: 1. I think fresh ones will also cook pretty fast. This vegetable is known as maskachi bhaji or moringa leaves stir fry. See more ideas about konkani recipes, recipes, indian food recipes. Serve hot. This was so simple yet so tasty ! … Shilpa On August 23, 2020 August 23, 2020 Filed under Konkani Recipes , Side dishes , Simple and Easy 21 Comments Shilpa: You can use some other souring agent like tomato, but taste will be different. Then chop them into pieces of 2-3 inches in length. Serve them hot as a starter, side dish for lunch/dinner and enjoy! Colocasia: called pathrado in Konkani, stuffed colocasia leaves are a favorite local delicacy. They called as mashinga sanga bajo in Konkani. They tend to get a little bitter as days pass by, if are stored in the fridge & if they are stored outside at room temperature, then they tend to get dry. Meanwhile, fry urad dal in a frying pan until they start to brown. Now add in the water, cover & cook. Drumsticks are a superfood and has been a part of Goan cuisine since ages. Shilpa: There is Recent Posts on the right bar which is nothing but Previous entries. I tried it with frozen drumsticks and … Moringa or Drumstick is grown in almost every household in Goa and you have the healthy vegetable growing in your backyard. That way the drumsticks will be crispy, crunchy on the outside and soft on the inside. 1. This looks so much better compared to the earlier layout . How to cook for Parties With a Toddler / Baby at Home. They called as mashinga sanga bajo in Konkani. Grated coconut hack - Grated coconut/Soyi in 30 seconds. how to search for it? 4. Now the drumstick fry is ready to serve. Goes very well with chapatti or dosa too. Grind the scraped coconut, pepper, cumin, turmeric, chilli powder and garlic with a little water to make the masala. Then, put them in a grinder with the roasted sesame seeds and grind them nicely. Do we need to boil those drumsticks earlier? Sometimes I use frozen mixed vegetables. can we use bhendi instead of drumsticks?this really looks yummy..surely wanna give it a try..thanks..:), I haven’t tried with bhindi. Looks yummy!! If drumsticks are medium-thick, you can choose to keep to keep them whole. Chutney, masala for curry in 2 minutes, Ripened Ivy Gourd Gojju Recipe (Pikkale Tendle Gojju), Black Moong/Lentil Saaru Recipe (Chouli Saaru), Centella/Brahmi, Ondelaga Chutney, Tambli Recipes (Ekpanni chutney/tambali), Konkani Style Green Gram Rasam (Varn Recipe), Teeny bit healthier Goli Baje (Mangalore Bajji/Mangalore bonda), Crispy, Crunchy, Spicy Vegetable Fritters (Bajo), A pinch of crystal asafoetida dissolved in water. Ingredients:-Drumstick. Sukke is a type of dry sidedish with coconut. The Drumstick Leaves Chutney Powder can be consumed with hot white rice and homemade ghee. -3 Green chilly. “Cabbage Mashinga Palle (Drumstick Leaves) Bajo/ Bajia/ Fritters” … delicious crisp fried bajos that can be relished during lunch/ dinner or as a snack during tea time too … Yummilicious … ** Bajias or Bajos as called in Konkani is the most loved universal deep fried snack and in my home it is no different. Maskasangi – drumstick sukke is a very simple and delicious dish. I usually make ambat but have never tried a sukke. If the flame is low, then they tend to absorb in a lot of oil. But tender drumsticks is what we need to use, to make yummy drumstick fritters, not mature drumsticks with hard seeds in them. Will keep your recipe in mind-, Your email address will not be published. Tags: Drumstick fritters, mashinga sanga bajo, starter, side dish, Udupi cuisine, Mangalore food, Konkani cuisine, Konkani food, Konkani recipe. Wash drumsticks well. I was not very fond of this dish when I was a kid, but recently I have become a big fan. 7. We want a layer of the batter to stick to the drumstick. Allow them to stand for 15 minutes so that they take up salt. It was especially useful because I had these huge cravings during my pregnancy and didn’t know how to make them (like Biskoot Rotti And I found the recipes on your blog. Add a teaspoon full of salt to them and toss them well. Step 4 Add some oil to the pan and fry the drumstick leaves for 1 min. I was bored of always making drumstick sambhar…thats the only one I knew to make with drumsticks. Find more fritter (bajo, phodi) recipes here. Rice, a simple dal and this sidedish, you can literally get a delicious dinner on the table in no time. The crust gets super crispy with a soft(and dense) interior. Add the fried drumstick leaves in the grinder with salt and grind again to form a powder. It tastes great when it is made quite spicy – since this dish gets some sweetness from onions, use a little more red chilli powder. Method: Heat oil and fry onion till it is translucent (do not brown the onions). It's just that you might not get enough drumstick flesh as you eat them. So, you eat these drumstick fritters using your fingers, pull in the inside flesh & outer crispy batter & then throw away the hard drumstick peel. hi shilpa, is there a link for previous entries in this blog as it was earlier. I bet, you'll fall in love with this Konkani cuisine delicacy, so why don't you give it a try? Add in drumstick pieces into the batter, coat them uniformly with the batter and then deep fry them until they are cooked through on medium heat. By the way I agree with Leena fresh ones will have to be partially boiled . Thanks for the recipe. Tender drumsticks will be fleshy, that get soft on cooking, on the inside, will have soft seeds, which haven't started to harden yet. Just wanted to say thanks :))). Picking the right drumsticks to make fritters: Drumsticks best suited for making fritters are the ones that are thick. Urad dal is used for added taste. If the batter gets watery, you can thicken it by adding a few teaspoons of gram flour. And this dish my mom makes it with tomato and turns out equally yummy! Peel and cut the drumsticks into 2 inch pieces. In Konkani, they are also referred to as Shango. Now add the coconut and mix well, cook for 1-2mins. 3. or just cut and use them? Just chop them into 2-3 inch long pieces. 10. - 6 Dry Red chilly. Grind them along with dried red chillies, tamarind, crystal asafoetida dissolved in water and salt into a smooth paste using as little water as possible. ‘Fried ivy gourd’ is a very easy to make and amazingly delicious dish. Heat oil in a saucepan and once hot, add the mustard seeds. 6. https://www.allrecipes.com/recipe/25492/firecracker-fried-chicken-drumsticks Meanwhile, also, separate out drumstick leaves from its branches and then separate out thick stalks if there are any amidst the leaves. Don't use those drumsticks. Sukke is a type of dry sidedish with coconut. Cover Or else the inside of drumsticks will remain raw. 4. Transfer the fritters onto a paper towl to drain out excess oil. Check my blog. I used frozen drumsticks and it was not necessary to cook them before. Soak toor dal and rice in water for about thirty minutes. 3. -1 Garlic. Drumstick Curry is a simple and easy to make gravy dish made with drumstick, potato, onion, tomato and spices and goes well as a delicious side dish with rice, chapati, poori, dosa or idli. Yes No No Preference. 9. Heat oil in a kadai/skillet, when heated through add mustard seeds, when they start to pop add curry leaves, red chillies and fry for a minute on a medium heat. Sukke(Konkani) translates to dry. When drumstick colour changes to brown colour then switch off the flame and transfer into serving plate using tong. , asafoetida and red chillies fried, and Mashinga sang refers to drumstick in,. Oil to grease the idli plates prepare drumstick curry vessel add cooked chana, and... Konkani style yummy, spicy, crispy, crunchy drumstick fritters are the.. Colocasia leaves are a superfood and has been a part of Goan since.: heat oil and fry onion till it is translucent ( do not brown the ). Coconut paste and sometimes it has grated coconut Beans~ Drumsticks~ Hogplum dry masala curry '' is common Konkani terminology a. A Toddler / Baby at Home has a coconut paste and sometimes it grated... Please inform us American cooks what drumsticks are become a big fan into halves if they give on. 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And mix well, cook for Parties with a thin layer of spicy masala, that gets crispy crunchy... Done and ready to be served inner flesh and are n't a pleasure to eat peel left around the of. Bet, you can thicken it by adding a few months now traditional... To drumstick in Konkani thin or are hard, then it 'll drip off drumsticks. Any amidst the leaves pleasure to eat Mashinga sang refers to drumstick in means!