Thanks for the recipe it’s in the folder now. It mellows out day 2 once its had time to meld though. It’s what’s for dinner! Thanks for the recipe! Hi Benni, I see from your email that you are in the UK. Thank you for sharing!!! Prepared exactly as shown. Thanks for the recipe – loved it the way it was, which was lucky. Wow, Tim…you’re just a plain mean troll … Penny spotted you a mile away… Buy your bottled stuff & keep it moving…(P.S. Thanks. The anchovy paste makes it a little tangy. I don’t buy store bought dressings anymore b/c of the hidden MSG and/or HFCS. How many people would that feed? I’m happy I found this when I was without our usual bottled dressing. BEST Caesar dressing out there! I made it and found it to be super thick! Thanks Jenn. So glad you enjoyed it, Elizabeth! I have seen your response to use a little milk, or lemon juice or olive oil. Depending on how much you add, you may need to thin the dressing out a bit with water (just go easy so you don’t thin it too much). Hope you and your friend enjoyed it . Ginny. I quickly skimmed through some of your other recipes posted here and look forward to trying them out. We taste tested it vs. store bought with our very picky 8 year old and hands down he loved the homemade. You’re being a tad bit harsh here, dear lady. This was awesome. I picked up the wrong one at the cheese deli. Excellent! ❤️. And it’s so easy to make! Thank you! Wow! I will definitely make this recipe again. :o). I will never make (or buy) a different Ceaser dressing again. If the cheese is already grated, it should be labeled “Parmigiano-Reggiano,” not “Parmesan.”. When I was raising two daughters I told them on a regular basis to leave a trail of kindness in their dealings with other people. Hi! and wanted to stop buying processed dressings. I will be trying this recipe the next time I have salad for dinner.. I’m anxious to make it.. Jen, this recipe gets 5 stars! Two things, any recipe that says ” hold your nose and put it in” speaking of anchovy paste, has no place in the culinary road. It is good that way also. Easy to make and clear direction and nicely tangy! Return the griddle pan to a high heat. I have missed Panera’s Caesar salad since going vegan and this salad dressing help me hit a spot. Can you add anchovies to dressing? Anchovy paste need not be refrigerated before cracking the seal. I usually default to Renee’s mighty Caesar at home, and this blows it out of the water. Makes enough for at least 2 salads. Thank you for the recipe it was delicious I alternate Anchovy paste by caned one We enjoyed it, I had a couple of recipes for really good Caesar Salad Dressing, but my computer went belly up so I lost them. made it tonight loosely followed used whole jar of flat Anchovies and about 5 colves of garlic. I love this recipe! Fantastic recipie! I had a large organic romaine head of lettuce and used it all with the dressing. Will try to find the anchovy paste. Kudos to you for another excellent posting!! Ever. G – It’s not necessary to make ahead; will be delicious immediately . I love this recipe!! I’m sooo happy that I stumbled onto this website with these normal/elegant recipes that anybody can really make. Our new family favourite. Or is there another option. This Caesar dressing is the bomb. This dressing is perfect! 4. This is a real winner. I used the Olive Oil Mayo and it was great. Now I know! Don’t omit the anchovy paste, you’ll barely know that it is there. I’m so happy I found you! The number one comment heard is this tastes better that any Caesar I have had in any restaurant. Delicious dressing! Keeps really well in the refrigerator to use all week! (Be sure to tag me @onceuponachef!) I will never purchase another bottled Caesar dressing again!!! I can only imagine what the original tastes like. I love Caesar salad. It was better than any Caesar salad we ever got in a restaurant! . Thanks Jenn. We are garlic lovers so I added about four cloves and minimal salt, just to taste. This dressing is so good that after the family ate all the salad, I ransacked the fridge for more greens and they gobbled up kale, and everything else remotely green. Now.. here’s the question… it is fairly thick, so how can I make it thinner without ruining the flavor? You can taste it and the anchovy character that make it so authentic. I followed the directions as written. Make the mayo yourself. I mince the garlic and mix everything else in the food processor so it’s really simple and easy. slather both sides with mayo. I loved the tang from the lemon juice, but there again I might start with 1 tbs first, then add more to your liking. After making this fabulous dressing I had a dinner sized salad three days in a row. I do use real anchovies and pretty much make them into a paste, also I add extra! Jenn, what about creme freche or soft cream cheese? Also used asiago cheese and served the dressing over baby spinach. Caesar Salad is a classic - it's super simple, yet crammed with flavour. I heartily agree about making your own dressings! I did double the anchovies, lemon and garlic. Next, whisk in the mayonnaise, Parmigiano-Reggiano, salt, and pepper. Thanks! Hi Jenn, I love this recipe, but I wanted to make it for some health-nut guests coming for dinner. Initially it comes out pretty thick, so I wanted to thin mine out to make it easier to pour. I don’t have to try any other recipes for ceasar dressing, this is simply the best! Hands down, one cannot go wrong using this recipe! I stopped ordering cesar dressing out because it usually doesn’t taste good and the bottled dressings are full of artificial ingredients. I also used Pecorino cheese to give it an extra sharp bite. I had all ingredients on hand and did not have to go back to the store Saved the page on my phone for future reference. So I decided to buy tin anchovies in olive oil and salt and chopped these finely to give a paste-like consistency. What is it about the internet that encourages some people to post needless unflatteringly written criticism? This recipe is a real keeper. Excellent Dressing. I did use excellent quailty mayonaise and followed the recipe as written. I will never make a different recipe, it is that good. But – – the recipe really is delicious to make it exactly as written. The dressing was a big hit. I use a can of anchovies, smashed, as I do not know how long the leftover paste stays good. Waste of money. It’s on frequent rotation in our house. This recipe is a complete fail. (Honey, yellow, brown) Would another kind work? Hi Chelsy, what a nice thing that your class does! Did anyone else think it’s too thick? And how does it taste with the worcestershire sauce. Has anyone tried using low fat or fat free mayo in this recipe? I love this recipe. This month, our contribution to the luncheon was Caesar Salad. Which has the RAW EGGS necessary for the recipe??? Comes together in literally two minutes. This recipe is wonderful. Thank goodness I found this recipe, which will stay fresh in my fridge for over a week (if it lasts that long!). Love, love this recipe so much I’m making it for family and friends to use. If you like the taste of mayo in your dressing then proceed on! Thanks . My mother and I were surprised with how well it came out. Also to be lazy sometimes I used really good parmesan from Costco – already shredded. I’d probably just increase the Dijon and Parmesan a bit to add flavor. Thanks. I love Once Upon a Chef recipes! This is fantastic with your perfect grilled chicken! I didn’t, that was something else! Wow . I’m a anchovy eater. Crafted using a combination of free range egg yolks, smoked garlic, cider vinegar and black pepper, the perfect accompaniment for your Caesar salad. Thanks so much for this! This recipe is AMAZING! Thanks for this wonderful recipe. LOVE this ceaser dressing! The cup of mayo in the recipe is a dry measuring cup we use in the US. Great dressing. Sure, you can mash them into a paste and then incorporate into the recipe. Can you use pecorino romano cheese instead of the parmesan? My son is a fan of Chopt Chicken Caesar salad. My favorite caesar salad I have ever had is from the restaurant Maggiano’s Little Italy. It was just a bit thicker than I wished, so I added 1 T oat milk to my half batch (that’s 2 T to the original recipe). It’s really not what it should taste like at all. Next time I’ll omit the salt. Love this recipe! I’ve always wanted to try to make a Caesar dressing but was too intimidated and thought it would be too complicated. Then I increased the dijon and the anchovy paste. I have made so many of your recipes I can’t even count. Basically, just have to just keep some in the fridge at all times. I did find it a bit thick, but by adding a little bit of water (and I do mean teaspoon by teaspoon) it was perfect. Hi Jennifer, Thanks for your recipe! I’ve made lots of homemade caesar dressing (including from egg yolks) and this recipe is just spot-on for flavor and texture. The dressing was a little too lemony for our tastes. No need for the whisk though, just combine all ingredients and reach for your trusty immersion blender. Everyone had seconds. Thank you! You can thin it out with a bit of olive oil and a touch more lemon juice. Just sharing my tweak in case anyone else is interested, but the original recipe is fantastic! (I do sometimes thin it a little before tossing it with freshly washed and dried Romaine.) Thanks so much for sharing. I’m interested in using this recipe for a lunch gathering as a main course with grilled chicken. Ate salad every day last week just to have this! First, som… I had everything, including the anchovies paste. I will never buy caesar dressing again! My husband is a Caesar SNOB and he loved it. Best dressing ever. How long is the dressing good for in the fridge please? My son who I can never get to eat his salad goes back for seconds and even thirds on this one. The good reviews have given me great confidence. Many thanks. We tried it without anchovy paste as we had none at home and that was already excellent !! We will use the remainder tonight for our Memorial Day event, but I will add a bit of EVOO to thin a tad. Hands down the best caesar dressing that doesn’t use eggs. DELICIOUS! Will try them soon though. I am an old time cook and have used and enjoyed many of your recipes. I mixed the full recipe with a box of cooked bowtie pasta and extra Parmesan and voila! No problem with the raw egg. The anchovy paste and parm-regg cheese put it over the top. I’ve made this dressing for several family and friend get togethers and I always get asked for this recipe. Made it for company and everyone loved it. I found this recipe and man am I so glad I did! I cannot have the anchovy paste or Worcestershire sauce because of my allergy and I have been missing caesar salad for years! I’ve made this recipe twice. I couldn’t get over how tasty it was and my husband was so impressed. Hope you enjoy the dressing if you try it! How many? I also made a chicken Caesar wrap YUM-O! Served with Trader Joe’s Red Pepper Soup. From England. Quick, simple and delicious! I originally steered away from this recipe since it did not have eggs and thus not “the OG.” Everything I tried, just didn’t do it for me, so I thought I would give this one a chance. this is the best dressing EVER! This salad dressing is FABULOUS. This is one of the best Caesar salad dressings I’ve EVER had!! Such an easy and different dinner idea for us five who get tired of eating the same old foods. Where is the recipe please thank you Susan. My whole family loved it. This is THE BEST Caesar Salad dressing I have ever had. I love this recipe! Made it several times, we like with a little extra spoon of anchovy paste. My guests could not believe I took the time to make such great homemade Caesar dressing. Awesome, will never buy store bought again!! I used low fat mayo and low fat buttermilk instead of all mayo. Well what a difference, lots of flavor!! It’s rare that I follow a recipe as written without feeling the need to make at least minor changes….this is perfect. Also anyone who says ‘If the cheese is already grated, it should be labeled “Parmigiano-Reggiano,” not “Parmesan.”’ Shouldn’t be trusted…. I’ll go look for your grilled chicken for my Grilled Chicken Caesar salad now! Thanks again. Very good Caesar dressing recipe. Tonight I had guests and was in a rush. I am feeding 200, and will have another salad, meat and buns etc, so wondering how much dressing I should make. I have never used regular mayonnaise, so i thought i would try this recipe. The Caesar Salad was delicious and easy to prepare in advance. Thank you. If so how do I make it more “watery?” Thanks. This has become my go to recipe for Caesar salad dressing! Thanks so much Jenn, I’ll be following your recipes from now on!! This was absolutely delicious! Wish I could find some real Parmigiano-Reggiano though, had to use just plain parm. @NICE TRY: You have either used some awful (or ridiculously cheap brand of mayo) or you have no palate for food in general. They were dipping carrots & celery into a bowl of it. This field is for validation purposes and should be left unchanged. Thank you for this deliciousness! Made some this morning for a salad bringing to a function, I will never buy that stuff in a bottle again. I finally told him there is anchovy in it and to my surprise doesn’t mind one bit this is a keeper for life. Then buy the chemical reproduction at your market ! This is a FABULOUS recipe! My family loves this, and we make up a batch just about every week. This THE BEST caesar dressing recipe ever! It was delicious. Tastes great. My whole family LOVES this recipe! No blender or food processor. i did use light hellmans mayo. Really liked this recipe and my dressing came out as a nice thick dollop rather than thin and drippy – which was perfect! Omg. Keeping a jar in the frig for whenever I need a good salad. . Thank you. They really ramp up the flavor! Sorry. Yum! Anchovies paste not available in our small town. They are giving themselves a huge pat on the back. I think is has a great flavor and will definitely make it again. Quick and yummy dinner family loved it. Mix in a bit of olive oil to the mayo, Marylynn. Easy & Tasty — winning combination! But I know of no good substitute for anchovy paste. It’s great. Honestly. Hi Jennifer, I’m new to your site, love your Caesar Dressing, made on the weekend, today I’m making your Stew its cooking now and smells great, next I’m trying your Granola. I found this one about two months ago and have made it numerous times. The garlic, the anchovy paste, the lemon juice and the cheese! Made it w anchiove fillets I chopped then crushed w knife to make a paste. Thank you for sharing! I prefer my dressing a little thinner so I added buttermilk until it was the consistency I like. This recipe is my wife and I’s go to for Caesar dressing. I’m currently on a weight loss plan so I made a couple of changes. Hi Roy, Readers love this recipe for ribs and the meat really does fall off the bone! THANKS FOR ALL THOSE WHO SENT SUGGESTIONS. Perfect perfect perfect! Hi Jessica, I think it’d be good, especially if you prefer a more mellow garlic flavor. Beast Caesar dressing flavor I’ve found. Hope you enjoy the recipes and look forward to hearing from you again! So much better than any restaurant or store bought dressing, so many want to put vinegar in and that just doesn’t taste right. We make it all the time. Thinned it, as others suggested, with olive oil and lemon juice. It is better than any restaurant version…and my family didn’t even know they got the vegan mayo. Way better than a lot of restaurants. How can I thin it out without affecting the flavor? Bravo. Hi Noreen, So glad you like the recipes! How did it taste? It was delicious! Thanks. Thanks for sharing the recipe. It’s amazing and delicious. LOVED this dressing!! Oh and my one daughter that totally hates anything fishy, and was afraid to try the dressing as it’s written, wanted me to take a spoonful out for her before I added the anchovies, well, I convinced her she would not taste anything fishy, I went ahead and made the dressing as written, and she admitted she COULD NOT TASTE FISHYNESS! 1 cup plain greek yogurt I use fat free. Thanks for the recipe! then goes on the fried chicken breast, which I pound thin and marinate in buttermilk with salt pepper and some kind of hot sauce (siracha lately), then dredge in a even mix of seasoned breadcrumbs and panko, then a huge heaping of slaw (small cut cabbage and kale with jalapeno and honey mustard) then a really good slice of tomato and two (not one) slices of baby swiss. Absolutely delicious!! But our favorite is to use 1/2 cup mayo, 1/4 cup Greek yogurt, and 1/4 cup buttermilk. So glad it turned out nicely – thanks for the follow-up! Put the anchovies in a mortar and pesto to mash them completely. Yum yum yum. My guests loved it so much they took home a few servings each. So full of exactly all the right flavors. I will never get store bought again. People need to rate a recipe for what it is. Making tonight. It is a huge hit when I make it for family and friends. I like the creamy cesar, not the egg and oil based ones. My daughter has a dairy allergy and the only think that looks to be a problem is the cheese. A couple fresh cloves of garlic in softened butter broil and adds little Parmesan cheese to the top right at the end of baking. I will be using this recipe for years to come! Very easy, too! It made 3-4 teaspoons, so I removed the excess and froze it for next time, then added the garlic and minced that in the processor with the lemon juice, then added the other ingredients and pulsed it a few times to mix. Glad to hear the dressing was well received at the luncheon and that you have a new recipe to use at home with your family! This is a seriously good recipe. I’m frustrated that I bothered looking this up when my homemade dressing blows this out of the water! Unlike authentic Caesar dressings which are made with olive oil and thickened with raw eggs, this one has a mayonnaise base, which means no raw eggs so you don’t have to worry about giving it to your kids. There is not one restaurant near me with dressing this good. Thankful I found your site, Jen! The orig recipe was fine, but I agree with you Martin, your tweaks make it even better. This recipe rocks! Thank you! He loved it! Now that I know how easy it is to make, I will never purchase store bought dressing again. I sometimes make it exactly as the recipe is written. My kids even ate it…anchovy paste and all! Delicious dressing by the way, Jenn. Glad I did the 1/2 was great for my taste. Relatively simple recipe for an excellent Caesar. You can obviously modify it to suit individual tastes, but the dressing recipe is superb. I will never buy caesar dressing again – it is super easy to make! Sigh. My family loves it!! My husband loves Caeser salad, and I have tried so many recipes for the right dressing. Even my hubby, who NEVER likes my home made attempts, Loved it. I used whole anchovies and mashed them a bit. This opened a whole new world for me. Delicious! , Hi Sarah, I think you could get away with that but would suggest reducing the lemon juice a bit because sour cream will add some tartness to the dressing. I wish I had this recipe sooner. If people want to omit the anchovies, that is up to them. I am pregnant, and feeling really finicky about food. Thanks very much. I WILL BE MAKING THIS FROM NOW ON. This is my go to caesar dressing recipe. Who knew even kids would like something made with anchovy paste, but they’re scarfing it down! This is the most incredible caesar dressing! Even my 8 year old son who was upset that I “Made him” eat salad, told me he loved it and asked for 2nd helpings. Another perfect Once Upon a Chef recipe. This is so delicious and a breeze to make. I love this recipe, easy and my favorite caesar dressing. Mix well. Jenn, I almost wish I’d never found this receipe because it’s become all my husband wants on salad! After years of making egg and olive oil Caesar, my wife happened to ask for a creamier dressing. My family and friends told me that its the best dressing they ever had!!! Fabulous! This dressing is my favorite and go to recipe. The mayo makes it quicker and the flavors blend together beautifully. This is delicious. Just the right blend of ingredients. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Every time I make it they always say I make the best Caesar salad! Thanks and greetings from Germany. I like the mayo base which makes the dressing creamy and not oily. Thanks! I have passed along the URL to your recipe numerous times. Thank you Jenn! This recipe will carry us through the summer. I wanted to let you know that it was extremely delicious and got rave reviews from all of my guests. is there a substitute for the anchovy paste. I use FF Greek Yogurt instead of mayo. Just made this and omg sooooo good! Next time I will cut the mayo in half and add the full amount of the rest of the ingredients. I plan on making this for a dinner party this weekend. Hello Jenn, How much romaine, croutons and shaved parmesan do I put with your Caesar salad dressing, which serves 10 starter salads. I had to substitute white vinegar for lemon juice and have never bought anchovies, but it was still great. We add just a little extra dijon but otherwise use the exact ingredients. Best dressing of all time, have made it repeatedly and the whole family adores it. It was fantastic! This really is the best caesar dressing that I’ve ever had. Yummy and natural. Awesome recipe. I put it on a mix of romaine and radicchio with rosemary croutons and extra parmesan. I am making your Caesar tonight and your double chocolate pavlova. I have made it three times now but tonight I used Hellmann’s mayonnaise with olive oil and it was even better! So happy I found this recipe! I loved the recipe! I was looking for one for a long time and this one is the best. The olive oil made it easier to pour. This is by far my favorite Caesar dressing. If that’s your jam, then go for it. To make the dressing, halve the garlic clove and rub a small bowl with the cut side. I have a lot left over – I was wondering how long it will keep for? Anytime I make this for company, it just knocks their socks off. Amazing, I make my own vinaigrette dressing, so I told myself “why not try the ceasar salad dressing? Thank you I’m glad I ran out of the store bought stuff. 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