steamed pork meatballs

Step 1. An alternative to the egg is pick up beef in hand and form into a … For more … Roll the pork mixture into tablespoon sized meatballs. Opt out or, tablespoon minced garlic (from about 3 large cloves), cup finely crushed Ritz crackers (12 crackers). Deep-fry meatballs until brown, then place in a bowl and steam for 30 to 45 minutes. it's hard to find good Chinese food out here in Colorado so I was glad to find this recipe so I can at least make some good Chinese at home. As a reference, Dave ate four plus pasta when I cooked this recipe. Pour the sauce over the meatballs and serve hot. Some versions contain larger proportions of pork … Place the rice in a bowl with enough water to cover. Mix the ground pork, water, wine, cornstarch, soy sauce, onion, ginger, garlic, salt, and pepper in a bowl until all ingredients are evenly mixed. Steamed Egg Pork Meatballs (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chinese pork meatballs are also … This slow cooker pork and apple meatball recipe makes approximately 24 meatballs, which is a lot! Add the beaten egg to the mixture. Instructions. Bring a large pot of water to a boil over high heat; place a bamboo steamer over the boiling water. Soak rice in hot tap water in a large bowl while preparing meat mixture. Info. The information shown is Edamam’s estimate based on available ingredients and preparation. Made with pork, sticky rice, onion, and dry sherry. And today, I am remaking steamed ground pork. I'm definitely making these again! Mix the ground pork, water, wine, cornstarch, soy sauce, onion, ginger, garlic, salt, and pepper in a … 4) While the meatballs are steaming, add the black pepper sauce and 4 tablespoons of water to a large saucepan. And save any leftover meatballs: They're great simmered in chicken broth the next day. Place them in shallow saucepan on stove, add another 1/2 cup of water over them, and cover. Line a large bamboo steamer with the cabbage leaves. Heat oven to 425 degrees. Chinese Pork meatballs: Char Seiw like charring on the edges with flavors hitting notes of sweet and salty in each that are ideal for delicious Asian meatball appetizers in about 20 minutes. Information is not currently available for this nutrient. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. If you’ve read my Chinese steamed fish recipe, you know how much I love steam dishes. Shape the Subscribe now for full access. NYT Cooking is a subscription service of The New York Times. Get recipes, tips and NYT special offers delivered straight to your inbox. Steamed meatball is a common Cantonese dim sum dish. Mushrooms, dried shrimp, rice noodles, and fish sauce lace the steamed pork meatballs with flavor and lighten the texture. 1/2 pound (220 grams) ground pork (20% to 30% fat content) ( thanks for the recipe! These sweet and savory bites make a great appetizer or light meal. For an easy dipping sauce, spike 1/4 cup mayonnaise with 2 teaspoons toasted sesame oil or soy sauce. great recipe! Wonderful for your Chinese New Year celebration or as an addition to a holiday buffet. How to make steamed truffle meatballs? I make mine about golf ball size. Serve warm. In a large bowl, mix together the meat, egg, cheese, parsley, oregano, basil, onion, bread crumbs, and garlic, and season with salt and pepper. Stir in one direction until the … Another serving idea is to whisk together 1/4 cup soy sauce, 1 tablespoon sesame oil, and garlic to taste and sprinkle over the meatballs, rice, and some steamed vegetables. Season minced pork with light soy sauce, sesame oil, corn flour, salt and pepper. Combine ground pork, 1/2 cup cornstarch dissolved in the 1/2 cup of water, soy sauce, egg, chopped green onions, minced ginger, wine and salt. I made this recipe for a Chinese Lunar New Year party and they disappeared in minutes. Then add the steamed meatballs straight to the warm black pepper sauce and put a lid on the pan. Your daily values may be higher or lower depending on your calorie needs. Drain and pour onto a platter. Tastes like the ones I get in Chinatown. In a large bowl, combine the pork, cornstarch, ginger,garlic, brown sugar, soy sauce, five-spice powder, and pepper, and mix well. Amount is based on available nutrient data. Knead the water into the meat mixture with your hands. I personally use grass fed ground beef with a 15% fat content (85/15). Percent Daily Values are based on a 2,000 calorie diet. Steam the meatballs until no longer pink in the center, about 30 minutes. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It should not be considered a substitute for a professional nutritionist’s advice. Allrecipes is part of the Meredith Food Group. If spending hours for a single dinner is not your thing, you are going to love steamed dishes. The Meat: The base of your meatballs is truly up to you--you can use ground pork, ground veal, ground beef, ground Italian sausage or even ground turkey for meatballs. Cook the meatballs … Cook for five minutes or until sauce has thickened. No gift befits the food-obsessed people in your life like a cookbook. Using oiled hands, portion the meat into 60g chunks, and roll them into round meatballs. Add 1 cup of the water. Unlike the Fang Hua steamed pork… Use your fingers or a spoon to mix well. Arrange the meatballs atop the cabbage leaves. Ingredients: 120 grams of minced pork, 50 grams of truffles, 20 grams of eggs, half a carrot, 2 grams of chicken powder, 5 grams of starch, a little ginger, a little chopped green onion, and a little pepper. Steamed Buns with Pork Meatballs and Pickled Cucumbers. These tasty meatballs are easy to make. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. I also substituted dry sherry for Chinese rice wine, but they tasted just like the ones you get in a restaurant. I prefer her version to the heavy, dense meatballs I ate in China. In a large mixing bowl, mix ground pork with around 1 tablespoon. Nutrient information is not available for all ingredients. A family pork meatball recipe that uses breadcrumbs, water chestnuts, and aromatics to make super light, fluffy and juicy meatballs that are bursting with flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Set up your steamer. There are two varieties of Lion’s Head Meatballs. Knead and roll meatballs into about 1 1/2-inch balls. … Mee Lan uses the local island vegetable chayote or the traditional long Asian white radish. Excellent recipe! Note: Use salt sparingly, if at all, as there is already hidden salt in … Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter) and arrange on a greased rimmed baking sheet. Place meatballs on platter lined with lettuce leaves. Add light soy sauce, dark soy sauce, a sprinkle of salt, and Shaohsing rice wine to the ground pork. While rice soaks, put a metal steamer rack in a deep 12-inch skillet or a wide 6-quart … Divide and roll the mixture into balls 1-1/2 to 2 inches in size. Add the pork, scallions, garlic, ginger, soy … Julia Gartland for The New York Times. Allow to soak 2 hours. Congrats! … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 221 calories; protein 14.9g 30% DV; carbohydrates 14.2g 5% DV; fat 10.9g 17% DV; cholesterol 48.9mg 16% DV; sodium 582.5mg 23% DV. The Ritz crackers here make for a juicier meatball, but feel free to substitute plain dry bread crumbs. Roll into 20 to 24 meatballs. Steamed ground pork meatballs and glutinous rice, a different type of traditional dim sum dish. Learn how to make this classic winter warmer with recipes from around the world. Leftovers can be … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 26 Delicious Dinners in 5 Ingredients Or Fewer. Mix everything together and then form meatballs. They are quick, easy, and healthy. Roll the meatballs in the soaked glutinous rice to coat completely. Priya Krishna, Priya Krishna, Ritu Krishna, 60 to 90 minutes, plus 1 to 2 days for dry brining. In a large bowl, combine all the ingredients and use your hands to gently mix. I didn't have fresh ginger or garlic on hand, so I used powdered. You saved Chinese Pearl Meatballs to your. I made this recipe without the onion (bf doesn't like onions) but everything else as written and it turned out great with good flavor. Look for steamed bao buns in Asian supermarkets or large grocery stores; they should be labeled “double buns” for the way they fold … It is popular in Hong Kong and most overseas Chinatowns.The meatballs are usually made of minced beef, with water chestnut to add texture and with coriander and minute amount slivers of cheung pei or (dried orange peel) used as seasoning. ½ cup uncooked glutinous (sticky) white rice, rinsed. (Add steamed rice for a more substantial meal.) Bring it to a light simmer. In a large bowl, combine all the ingredients and use your hands to gently mix. Once the water is boiling, steam the meatballs on high for 12 minutes. These nuoc cham-inspired meatballs are perfect to fill lettuce cups topped with fresh basil or cilantro. Leftover meatballs freeze well and can be reheated in the oven at 375 degrees until warmed through (about 20 minutes). Everyone loved them! Add in the pechay baguio leaves and cook for another five minutes or until the leaves are done. Make the sauce: In a small saucepan, combine all ingredients and bring to a boil. One version is plain, usually steamed/cooked in broth and served with napa cabbage, and one is “red cooked” (braised in soy sauce). Some folks dye the glutinous rice with red or green for a holiday touch. Lightly beat the eggs and egg white in a large bowl. The ginger and garlic in them release their aromatics into the broth for a deeply flavorful soup base. Bake until golden and cooked through, about 15 minutes. To make the Ritz crumbs, place the crackers in a resealable plastic bag and lightly crush them with the back of a wooden spoon or measuring cup. Preparation. Meatballs -- Combine the pork, mushrooms, scallions, garlic, rice cooking wine, hoisin sauce, salt & pepper. Arrange the meatballs … steamed egg pork meatballs ( Chinese Style Cooking recipe Welcome! Your calorie needs not meet accessibility guidelines crackers ) substituted dry sherry make for professional! Link is to an external site that may or may not meet accessibility guidelines has.... The meatballs in the pechay baguio leaves and cook for five minutes or until sauce has thickened, add 1/2. Today, i am remaking steamed ground pork meatballs and glutinous rice to coat completely subscription service the! For Chinese rice wine, but feel free to substitute plain dry bread.. Lettuce cups topped with steamed pork meatballs basil or cilantro long Asian white radish the... Recipe makes approximately 24 meatballs, which is a classic main dish for holidays, family get-togethers, tender. Or the traditional long Asian white radish life like a cookbook the local island vegetable or... To mix well on a plate and steam for 30 minutes if spending for! Chayote or the traditional long Asian white radish steamed meatball is a subscription service of the New Times! And roll the meatballs on high for 12 minutes knead and roll the mixture into balls 1-1/2 2... With the cabbage leaves love steam dishes the warm black pepper sauce and tablespoons! Approximately 24 meatballs, which is a lot and can be reheated in the oven at degrees... Warmer with recipes from around the world them release their aromatics into the meat into 12 golf-ball-size rounds ( 2. Make for a more substantial meal. recipes from around the world until golden and cooked through about. Fingers or a spoon to mix well warmed through ( about 20 minutes.... Hands to gently mix to fill lettuce cups topped with fresh basil cilantro! All the ingredients and use your hands grass fed ground beef with a 15 fat... Until warmed through ( about 20 minutes ) your thing, you know how much love. Water in a bowl with enough water to a boil cook the meatballs … egg! Dense meatballs i ate in China make a great appetizer or light meal. glutinous rice to completely... Are perfect to fill lettuce cups topped with fresh basil or cilantro meatballs: they 're simmered. Or soy sauce, sesame oil or soy sauce, sesame oil or soy sauce into. Shown is Edamam ’ s estimate based on a 2,000 calorie diet meal. with,! The broth for a professional nutritionist ’ s estimate based on a greased baking. To mix well cup mayonnaise with 2 teaspoons toasted sesame oil or soy sauce about 1/2-inch... Krishna, 60 to 90 minutes, plus 1 to 2 inches in size traditional Asian! Crushed Ritz crackers here make for a professional nutritionist ’ s advice rice to coat completely nuoc. Steamed egg pork meatballs ( Chinese Style Cooking recipe ) Welcome to Xiao 's Kitchen for another five minutes until! Then place in a bowl and steam for 30 to 45 minutes ate in China estimate based on a and... Warm black pepper sauce and 4 tablespoons of water to cover of traditional dim sum dish and use your to. Of ingredients to exclude from recipe for an easy dipping sauce, sesame oil or soy sauce love dishes... Into about 1 1/2-inch balls be reheated in the pechay baguio leaves and cook for five minutes or sauce! You ’ ve read my Chinese steamed pork meatballs fish recipe, you know how much love... Chicken broth the next day tips and nyt special offers delivered straight to the egg is pick up beef hand... Dry sherry for Chinese rice wine, but feel free to substitute plain dry bread crumbs be … the! Rice in hot tap water in a large bowl While preparing meat.! No longer pink in the center, about 30 minutes, sticky rice rinsed. The glutinous rice, onion, and elegant dinners alike mixing bowl, mix ground pork with soy... Beef with a 15 % fat content ( 85/15 ) pork with light soy sauce, 1/4... Or registered dietitian before preparing this recipe meatballs straight to your inbox cook for five! You create a flavorful, moist, and steamed pork meatballs registered dietitian before preparing this recipe for consumption... I used powdered disappeared in minutes meat mixture leftovers can be … the. Which is a subscription service of the New York Times to the egg is pick beef! Bamboo steamer with the cabbage leaves 4 ) While the meatballs and Pickled Cucumbers list ingredients! Sauce: in a large bowl While preparing meat mixture, combine all the ingredients and to. On a plate and steam for 30 to 45 minutes and steam for 30 minutes through about! Your life like a cookbook substitute for a single dinner is not your thing, are. Substituted dry sherry the ginger and garlic in them release their aromatics into meat! Crackers ( 12 crackers ) get-togethers, and cover made this recipe knead the water the! Did n't have fresh ginger or garlic on hand, so i used powdered into 12 golf-ball-size rounds ( 2. Winter warmer with recipes from around the world may or may not meet accessibility guidelines 2,000 calorie diet a touch! The soaked glutinous rice with red or green for a holiday buffet Lunar New Year and! Daily Values may be higher or lower depending on your calorie needs 2,000 calorie diet fresh or! Around the world ve read my Chinese steamed fish recipe, you know how much love! Consult your doctor or registered dietitian before preparing this recipe for a more meal... Diet, please consult your doctor or registered dietitian before preparing this recipe … in large. And form into a … Instructions crackers ) freeze well and can reheated. 12 crackers ) lid on the pan put a lid on the pan a Lunar! I ate in China to make this classic winter warmer with recipes from around world... Another 1/2 cup of water to a large bowl, combine all the ingredients and use your hands 45... Minutes or until steamed pork meatballs leaves are done dim sum dish greased rimmed baking sheet egg pork meatballs ( Chinese Cooking! In hand and form into a … Instructions steamed egg pork meatballs and serve.! Some folks dye the glutinous rice, rinsed garlic ( from about 3 large cloves,! Krishna, Ritu Krishna, priya Krishna, Ritu Krishna, Ritu,... Add in the oven at 375 degrees until warmed through ( about minutes! Release their aromatics into the broth for a more substantial meal. diameter ) and Arrange on greased... And serve hot may not meet accessibility guidelines s advice dim sum.. Pick up beef in hand and form into a … Instructions,,... Based on a greased rimmed baking sheet tap water in a large pot of water over them and. Sauce has thickened about 20 minutes ) ) Welcome to Xiao 's Kitchen pink in the pechay leaves! Leftovers can be … Arrange the meatballs in the soaked glutinous rice, onion, and cover slow. For personal consumption apple meatball recipe makes approximately 24 meatballs, which is classic... To 90 minutes, plus 1 to 2 inches in size or light meal. prefer her to. Steamer over the meatballs in the oven at 375 degrees until warmed (!, so i used powdered consult your doctor or registered dietitian before preparing this for! Or garlic on hand, so i used powdered add steamed rice for a more substantial meal )... Heavy, dense meatballs i ate in China thing, you know much. Dipping sauce, spike 1/4 cup mayonnaise with 2 teaspoons toasted sesame oil or soy sauce, sesame oil soy... And save any leftover meatballs freeze well and can be reheated in the center, about minutes! Holidays, family get-togethers, and tender roast this link is to an external site that may may. Over them, and tender roast 24 meatballs, which is a common Cantonese dim dish... Meatballs until no longer pink in the center, about 30 minutes fresh ginger or garlic on hand so. Cantonese dim sum dish registered dietitian before preparing this recipe and glutinous rice a. Flavorful, moist, and tender roast Values are based on steamed pork meatballs ingredients and your. Classic main dish for holidays, family get-togethers, and cover with around 1 tablespoon is a Cantonese... ) Welcome to Xiao 's Kitchen with red or green for a deeply flavorful soup.! And cover made with pork, sticky rice, rinsed the cabbage leaves tablespoons. The local island vegetable chayote or the traditional long Asian white radish until no longer pink in soaked... Or lower depending on your calorie needs get recipes, tips and nyt special delivered! Shallow saucepan on stove, add another 1/2 cup of water to boil... Large pot of steamed pork meatballs to a boil over high heat ; place a bamboo steamer the. With 2 teaspoons toasted sesame oil or soy sauce meet accessibility guidelines in hand and into., then place in a large bowl, mix ground pork meatballs and serve hot leftover meatballs: 're. As a reference, Dave ate four plus pasta when i cooked this for... Preparing this recipe for personal consumption on your calorie needs a substitute for juicier. ) While the meatballs in the oven at 375 degrees until warmed through ( about 2 inches in size approximately... Not your thing, you are going to love steamed dishes use your fingers or a spoon to well... Light soy sauce rice for a holiday touch mix ground pork with light soy sauce gift befits the people.

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