I chose dill over parsley! Recipe courtesy of Bon Appétit. Leek, Potato, and Tarragon Soup. Reduce heat to low to medium-low. Suitable for: Pressure King Pro 3L 8-in-1 Pressure Cooker. Thank you for yet another excellent and easy recipe! You can hit the P and pin it to a pinterest board, or there’s a printer icon which allows you to print. Add the garlic and repeat for a final 3 minutes with the chicken skin side down. Made this for dinner tonight and it was very good. Add cream and mustards and let simmer gently about 3 minutes. As it’s Good Friday and everything’s closed and even if there was something open we shouldn’t go there because we’re in Stage 3 lockdown here. Jazz up your usual chicken recipe with our creamy tarragon and leek main. Yum. Thanks. This winter, I’ve been finding comfort in just drinking mugfuls of the virgin broth. I always make stock and I had the leeks, voila. The only change for me was I had a bone-in breast on hand and no chicken thighs. Truly wonderful in all ways, thanks Deb. I also added some mushrooms. Stay safe everyone! And I *was* so proud of myself for making soup for the first time! 1 tbsp Dijon mustard. I’ve made this now 3 times. Tarragon Chicken is very easy to make, but it looks gourmet and you’ll impress your guests with a simple meal as if they were dining in a fine restaurant. Sanity is not easy to come by, in general. I, of course, have a recipe for that. Meant to have enough leftovers to freeze a few containers in case we get sick but we ate nearly all of it – eek! I hope it helps us and other people who love food. What modification should I make? Now that we are self isolated, I am first using up what is in the refrigerator and that included 3 leeks! By entering your email address you agree to receive email communication such as recipes, inspiration and offers from Drew & Cole or our parent company High Street TV. Just made this for lunch today and the kids loved it, too. Used some dried thyme and tarragon in the broth, used instant rice since that’s all I had, and finished it with fresh parsley and harissa. The cooking keeps me happy. Chicken, Leek & Tarragon Stew. Add garlic and cook one minute more. Any time of year and this mild mannered combo of leek + potato can fix your dinner dilemma. Thanks, as always. I made this a few days ago. 17 Aug 2013. Outstanding! This was amazing. Made this recipe this morning and just had a cup (or 2) for lunch – delicious! It also works really well with tarragon, which is what we recommend in this creamed leeks recipe with chicken. North Idaho is cold, windy, snowy, and there is an uncertainty in the world…until you eat this soup! CRAZY I’M GIVING AWAY $100 WALMART GIFT CARDS ENTER TO WIN ON THE SITE https://bit.ly/2RsB9pY. Also found a roll of your World Peace cookies left over from holiday baking in my freezer. Lemon gives this soup a lift of bright flavor and the tarragon lends an aromatic, anise-like flavor. I am now wondering what other standard soups could be improved with leeks ….. Add the spring onion and wine and bring to the boil. Eleven years ago: Devil’s Chicken Thighs with Braised Leeks and Red Kidney Bean Curry I’m very grateful for your dinner recipes that require only a handful of ingredients (and would love to see more of them!) Wonderful. Will definitely be making some recipes I’ve had my eye on for a while to keep me occupied! Can’t wait to make this again! I have this question, too! Hi Deb, I just bought the mushroom flavor to add to my collection and it’s really good too. Add chicken, lemon juice, and 2 teaspoons chopped tarragon and … It uses onion, sour cream, tarragon, olive oil, chicken leg, mustard, ground coriander, chicken broth, bread, garlic. Our most trusted Chicken Leek Soup With Tarragon recipes. I made it today and look forward to eating more of it all weekend. I hope nobody you know is sick right now. https://www.amazon.com/Souper-Cubes-Extra-Large-Silicone-Freezing/dp/B07GSSR5V2/ref=sr_1_2?keywords=souper+cubes&qid=1584129057&sr=8-2 and Food52 sells them also. Added the chicken after 25 min, set the timer for 15 min longer and voila – perfectly tender, juicy chicken and well cooked rice. Recipe by lauralie41. The version made with turkey stock was the best, as expected. Add broth, water, and chicken plus salt (I use 2 to 3 teaspoons of additional kosher salt for barely-salted stock) and many grinds of black pepper and bring to a boil. I got all the ingredients! and I replenished some broth by boiling the cleaned leek ends I had chopped off and not used –going into the freezer to add flavor for something else. I happened to have both stock and already cooked chicken leftovers in my freezer from a whole chicken I’d picked clean about a month ago. Thanks so much for posting this recipe. Perk up a roast chicken with a unique stuffing 2 hrs and 40 mins . After adding the garlic and broth, I added 1/2 cup long grain brown rice, rinsed, and cooked for 25 min., and brought chicken out of the fridge to let it lose a bit of the fridge chill. Fresh ginger should be up there with the spices – ever since I started adding that, I found chicken soup to be transferred from “goodish” to “amazing”. I never thought to add harissa to chicken soup, but it really amped up the flavor. Excellent lockdown recipe; although I didn’t have loads of leeks – replaced with chard, and wild garlic for your handful of herbs, plus one glass of white wine….perfect! comforted our souls in this crazy time. Ladle the soup into bowls and garnish with thin lemon slices and sprinkle of fresh tarragon leaves. This inspired me to make homemade chicken stock in my Instapot today. If using tofu, place in the bowl adding a little more marinade, toss to coat, add to sheet pan. I used diced, 1″ pieces of chicken so I just left them in the pot when I added the rice, and after 15 minutes both chicken and rice were done. I’ve had mine for almost a year and freeze: rice, beans, shredded chicken, ground meats (raw and cooked), tomato sauce (no staining! Served with homemade bread (because lots of time in the afternoon) and homemade brownies (because 10 yo was bored). Leek and Tarragon Soup with Melted Brie Cheese. ), along with some cooked brown and wild rice I already had. Add chicken, chopped tarragon, crushed garlic and vegetable stock cube. A food processor makes quick work of thinly slicing the mushrooms, but you can slice them by hand. This recipe has become a comforting staple in these insane times! This is also gluten free! Thank you! 1 comfort food for me. 8 People talking Join In Now Join the conversation! Three years ago: Butterscotch Pie Melt the olive oil and vegan butter in a large pot over medium-high. I like to use Better Than Bouillon, so put in less salt than the recipe calls for. They were divine, go figure. You can also do this in a pressure cooker. The lemon zest on top is a really nice touch. I used mostly chicken stock (8 cups) and maybe 1 cup of water. I used parsley and a little mint for the herbs. Melt butter in large saucepan on medium heat. citizens in western Germany, for some reason it’s rice. https://www.bbcgoodfood.com/user/2888821/recipe/hearty-chicken-leek-soup Add tarragon, lemon juice and zest. Yes — just watch that they don’t overcook. I was only a little offended as it was also one of the easier soups I’ve made! I just love the flavor of this soup, it has such a good chicken flavor and rich depth of flavor with all the leeks. Ladle soup into bowls and finish with some herbs, lemon zest, red pepper flakes (or harissa), and serve with lemon wedges on the side. Only thing to keep in mind is that they run quite salty so you might less added salt in recipes. It’s delicious. Definitely going to be my go-to chicken soup from here on out. Noticed just today that they are stocking the vegetable low sodium organic again. Don't be tempted to use stock, as this detracts from the fresh flavour of the carrots. Hey Deb- I’m commenting from Seattle and things are certainly crazy around here. This meant everything came together fast. Toss to combine and place on a parchment lined sheet pan. Thank you so much! Vegetarian Times Editors . Sorry, your blog cannot share posts by email. 22 results. One year ago: Extra-Flaky Pie Crust I hope your readers remember to very carefully clean the leeks because nothing would be worse than finding grit in the last serving! Thanks for posting. The addition of the lemon makes it unique. Thank you! Could you cook the chicken and rice in the soup at the same time? It cooks up quick, tastes delicious, and I am in a way better mood now. Tutorwood Cooks – Epic Chicken, Leek & Tarragon Pie. Place in a bowl with all the lemon juice, paprika, garlic and chopped fresh or dried tarragon. Recent. Slice the leek and carefully rinse any dirt from the leek. This soup is currently the only time I have ever used leeks, which I would describe in flavor like a buttery onion with a hint of artichoke. Will need to try this (LOVE the leek addition) soon. Will definitively be making this my go to chicken soup. So, you freeze whatever, and then you have 1 cup rectangles which store nicely in a Ziploc or silicone bag or ??? Definitely going in the regular rotation as winter gets here. I just made this tonight, it’s so easy. This is a delicious, summery soup, but it can be made in the winter with two finely chopped leeks instead of the lettuce leaves. Trim the tough tops and root ends, of the leeks, cut them, lengthwise, in half, then slice them into … Ingredients. I doubled the recipe and so glad I did. I really want to use them but the stores near me don’t seem to have them right now. For folks who do not regularly cook with leeks, be sure to clean your leeks well before adding them to the pot! Keep the recipes coming!! Remove chicken with tongs and set on a cutting board. =( Must be a difficult time living in NY right now…. INGREDIENTS. Add leeks to the same bowl, toss with a little marinade and spread out on the sheet pan. Perfect timing for chicken soup! They’re less forgiving! Deb, I’ll make this tomorrow if I can find chicken thighs in the freezer (I know they’re in there somewhere). Will be making chicken soup tomorrow with leeks and my home-canned chicken stock and whatever else I find…. Save my name, email, and website in this browser for the next time I comment. Roast chicken with leek, tarragon & goat’s cheese stuffing. Chicken and tarragon is a classic combination. I made it with your chicken meatballs (without the pancetta) because the only meat my grocery store had was ground chicken and ribs. Looking forward to cooking more while we are all shut in for now. Seven years ago: French Onion Tart Its a perfect soup while we are quarantined from society- I added green onions with the dill to put on top of the soup. Add potatoes, Thanks for a great recipe. I’m currently self-isolating and managed to make it successfully in a rice cooker! It was nice, and for many years I made the same recipe. Join Vegetarian Times. Can breast meat be substituted for the thigh meat without sacrificing too much flavor? Sorry if this posts multiple times, but it keeps saying I failed to post. This soup is AMAZING. Will definitely do again. They won’t take long to cook through in chunks. Tarragon & Leek Chicken. Add potatoes, It saved the vegetables from turning to mush after all that simmering. INGREDIENTS Nutrition. Heat another large pot with oil, 2 turns of the pan, add carrots (and parsnip and parsley root, if using), leek, celery and onion, season with salt and fine black pepper or white pepper, and soften vegetables 6 to 7 minutes. Reduce heat to low and simmer approximately 10 minutes or until potatoes are fork tender. The lemon zest and juice, herbs, and a sprinkle of harissa rally made it something special. Not to say it is very easy to make. Yes, whoops, forgot to link it: I love Better Than Bouillon brand (not sponsored, of course). Ohhh myyy god (Chandler from “Friends”)- this was AMAZING. It’s was delicious that night, and even better the next day! In a fictional book, about life in rural England during WWII: “A snooty young woman interviewing a stout matron: ‘so, actually, all you’re doing at the moment is the housework, arranging and cooking meals for your husband, children and evacuees, canteen work, and voluntary fire-watching?'”. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list asparagus and leek and tarragon. Thank you for the recipe. Six months ago: Stuffed Eggplant Parmesan Vibrant, delicious and packed full of flavour, Italian cuisine is perfect for any occasion…. You never disappoint! Pressure King Pro 3L 8-in-1 Pressure Cooker. I added only 1 tsp of salt and also added another celery stalk bc I wanted more of that flavor in the soup. If you're looking for something special to fix on a holiday, look no further. 01 Slice each chicken breast into 3. A finishing trifecta of an herb or herbs of your choice (I show parsley but also like chives and dill, or all three), some hot pepper flakes, lemon zest, and if you wish, juice too. When the program has finished press CANCEL. Thank you! Made it tonight. dinner is sorted!”, I’ve published a few chicken noodle soups recipes to date. Thank you! Thanks, Deb. Next time I’ll double it. https://www.thegrove.co.uk/blog/recipe-chicken-leek-tarragon-pie Made this for lunch today. I plan to use it to make batches of soup to freeze so if we get sick we can just thaw and heat. Increase heat to medium low and stir in the romaine lettuce. Thanks for a great, flexible recipe! I only had half a pound of boneless chicken thighs and it didn’t matter, still great. Cover with foil and set aside for 10 mins to rest. I adore leeks because I love onions and I love green vegetables and they’re halfway between, which means that they do double duty. Relevance Least ingredients Most ingredients. Sprinkle the chicken with extra tarragon and serve with green beans. Nine years ago: Pina Colada Cake and Whole Wheat Goldfish Crackers Fabulous recipe! I also added in half a cup of edamame beans. This is my favorite thing! Chicken Dijon. Well, sure. Chicken Recipes Comfort Food Recipes ... Spring Vegetable Soup with Tarragon Spring Vegetable Soup with Tarragon. Thanks Deb, I needed this! I wax on …. – It’s so weird how some stuff has just disappeared from the shelves – over here in a city with 1 mio. Place cling film under and over the chicken breasts, and then flatten the meat with a rolling pin. Tomorrow I’ll probably make however much rice for what’s left (I like the idea of storing it separate to not soak up all of the broth anyway). Melt butter in large saucepan on medium heat. Literally follow the recipe and you cannot go wrong. Coq au Riesling. Don’t skip the lemon – it makes this dish! 4th July is a brilliant foodie occasion and a real opportunity to make some delicious,…. *oh and I forgot the lemon zest, which I’m sure is awesome but without it was still fabulous. It adds a nice earthy flavor without the texture of shrooms, which some don’t like. I could make this every week. The Souper cubes is a 4 x 1 cup silicone freezing tray. As is the lemon. Such a good time for soup because it looks like we’ll be getting quite a bit of rain in the next few days. Will definitely try it with lemon next time I get my hands on one, but the soup is already perfect without it. Everybody enjoyed it! For vegan soup … Refrigerate until ready to … 2 fennel bulbs, sliced. But that was reality: 9/1/1939 – 9/2/1945. But Deb, can you offer us some more guidance on this front? Asian rice porridge? Save the rice out and add it to one serving at a time? First time cooking with leeks and I’m so happy it’s with this recipe. 3. This is a delicious, summery soup, but it can be made in the winter with two finely chopped leeks instead of the lettuce leaves. The world (and we who are sheltering at home) could use some chocolate today! We are making a big, cozy batch of our own version tonight– you know, anti-anxiety measures. Thanks so much for hanging out in the kitchen with us, especially in these challenging times. Reduce heat to low; cover and simmer 20 minutes or until potatoes are very tender. I made this with the one package of organic chicken thighs that was left in my store after the panic buying! Place trimmed asparagus in a bowl and spoon some of the marinade over top. If you don’t like tarragon, use thyme. Add the potato, garlic and leek to the pan and cook, stirring, for 5 mins or until light golden. Red chili peppers to top are also a wonderful touch. Stay safe and keep washing your hands. Made this tonight! Add leeks and shallot; cook 10 minutes or until softened, stirring occasionally. Thirteen years ago: Strawberry Rhubarb Pecan Loaf. Didn’t have celery so I used 3 carrots. In the picture it looks like all of the whites and some of the lighter greens, but not the super dark green? Leave to marinate 30 minutes. Cook about 5 minutes, or until softened. This velvety soup is accented with tarragon, and the toasted bread topped with melted Brie cheese is the crowning touch. I made this in the spring and I loved it. New here? I added carrot and a big spoonful of harissa to the broth so it had a great, slow building spice. We love this soup! Yes, it can cook faster and is less forgiving of overcooking so just keep an eye on it. When hot add in the leeks and sauté for about 5 minutes until the become tender and start to brown. I also swapped out the jasmine rice for wild rice to riff on chicken and wild rice soup. https://smittenkitchen.com/2020/03/chicken-leek-and-rice-soup I remember the first time I made mushroom soup. I soak the sliced leeks in a bowl of cold water and use my fingers to separate the leek layers and remove dirt. Clean Eating Recipes. I have been cooking a lot more chicken … Stir to mix all ingredients. So good. Used a rotisserie chicken and stock from our freezer, made from the carcass of an earlier rotisserie chicken. I love your stock recipe and have been making it for a while now – instead of ZipLoc bags I’ve been filling two silicone, over-sized ice cube trays with the stock (I think each cube is about 1/4 – 1/3 of a cup of a liquid) and letting them freeze overnight. Tarragon-Leek Soup. Would love to try with homemade chicken stock sometime in the future. Thanks, Deb for another chicken dinner winner! This was delicious! So easy yet so delicious. Thanks for the rice info! Just finished the freezer stock, so I made it again tonight, and since I use brown rice, thought – why not cook the rice first, then add chicken at the end – and it worked perfectly! This recipe is light and low calorie. Jump to Recipe. Thanks, Deb! https://www.allrecipes.com/recipe/22808/lettuce-and-tarragon-soup The flavor profile is outstanding and unmatched to any chicken/rice soup I’ve had. Meanwhile, grill the chicken for 10 minutes under a high heat, turning often. Not much grocery shopping or eating out these days, so it was nice to eat a hearty, springy soup from home (stock and chicken from freezer supply!). I used baby spinach for greens and replaced the parsley with coriander. I made this tonight and it is sooooo good. I’ve got some very picky eaters here, so dark meat was out of the cards, but I did use boneless skinless chicken breasts and it ended up great. 2 leeks, sliced in to discs. The praise for better than Bouillon from Costco for many years I made this chicken recipe! Student next time I made this tonight, night one of the pandemic, even! Is absolutely delicious…totally foolproof, simple ingredients and so good that is a complete on. Yesterday and it was perfect green parts please try it with the bones chicken for a satisfying lunch dinner. Up quick, easy ( made the stock in place of the greens! A while to keep me occupied tender chicken light green parts make homemade chicken stock, before being pureed you! 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