curry quinoa salad

Instead of doing the raw veggies and other optional items on top, I ended up roasting some veggies that I had on hand that needed to be used up – red and green bell peppers, yellow onion, sweet potatoes, 6 peeled garlic cloves and kale. And your photography is amazing too. It has crunch, flavour and most important... nutrition! Add quinoa to a small saucepan and toast over medium heat for 2 minutes, stirring occasionally, being careful not to burn. I made this last week – SO GOOD and really very easy. Add the cubed chicken to the pot and saute for about 8 … You simply cook your quinoa, make your dressing, toss everything … It is so incredibly good for you! Have a question? Make the vinaigrette by shaking all ingredients in a screw top jar or plastic container with tight fitting lid. It is going into regular rotation. OPEN ME! I brought this curried quinoa salad and every bit was eaten. I don’t want to be too full. They have made life as a gluten-free vegan fun, instead of just bearable! We will look at correcting that in the recipe! Nutrition Information per Serving: (Based on 4 servings, as a side dish) Apricots, radish, pomegranates, cilantro and red pepper? Because I make quinoa salad so frequently, I keep a jar of homemade curry powder in my pantry just for this recipe. Great! I call it vegetarian crack but you can call it salad. Thanks! this was my first experience with quinoa, i think it would be better if it was 1:1 quinoa to water, mine turned out mushy. Another repeat recipe for sure! I’m definitely making this again! Combine all ingredients in a mason jar and shake to combine. Top with cilantro and serve. I’m addicted to it. Perfection. Light and healthy grain based quinoa salad. If you’re feeling adventurous and you’d like to make your own, by all means, do! Thanks for all the great recipes and helping me figure out what to make for dinner! Add this atop some greens and throw on some ripe avocado for an even heartier, satisfying main. Definitely a keeper! I found this to be incredibly delicious and easy to make. Note: We've provided special diet and nutritional information for educational purposes. I used a total of 6 cups of veggies (minus the kale) and 2 Tbsp. Not a dumb question! By the time you factor in oils, sugars and more in the dressings you are looking at the fact that you can have one measly cup (280 calories) for lunch if you’re looking at keeping calories in check for the day. I added some chopped red Argentine shrimp at the end and it made it even better. The perfect thing for this hot Florida evening. Next time I’ll try just three tablespoons of the curry paste to start. It was minus the quinoa … This totally reminds me of an old school curry chicken salad that my mom used to serve at wedding and baby showers. I also topped each portion with the dressing separately. Pomegranate arils are another colorful addition that adds another wave of color and texture. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! I didn’t have any pepper or radishes on hand so I mixed in a small bag of preshredded broccoli slaw (chopped a bit) and about a cup of shredded kale. Pour the dressing and mix well. Otherwise, rice or amaranth might work, too. Thank you! Made with just a few simple ingredients, including curry powder, quinoa, raisins, and cashews, this recipe is perfect as is or is just as easy to personalize. All your recipes look wonderful! In a salad bowl add cooked quinoa, cooked black beans, chopped veggies along with charred corn, cilantro, salt. Sometimes if recipes call for quinoa but I’m out, I substitute millet since the grains are sort of similar in shape and size. 10/10 will make again. By Plant Based Life. Served the first day w/ diced chicken & then, just ate it as prepared. I also had a lot of leftover green curry paste so I made another batch of the dressing and mixed it with some buckwheat noodles, green onions and cherry tomatoes. Add tofu, lime zest and juice, curry, cumin, coriander, turmeric, cayenne and ginger. This recipe is SUPER delicious and very satisfying!! I have been batch making this meal for work lunches off and on the past 2 months and it is wonderful! Great idea to cook the quinoa in spiced water— but could you specify what type and brand of curry powder you are using? The balance of sweetness, acidity, and umami is perfect. *Nutrition information is a rough estimate calculated with the dressing. Whoop! My radish were a bit soggy after the first serving. Here’s what you’ll … Do you think the maple syrup is a key ingredient? I made enough quinoa for a retry this week so I’ll see if it was the tahini. The result is a hearty, savory dish that is easy, delicious, and quite versatile (adapt to what season you’re experiencing). I made this salad last night, and OMG, it was delicious! Thanks!! This was just yum! One of my favorite recipes by MB!! Thanks for the amazing recipe and the continuous inspiration to make yummy food! Thank you for this wonderful recepie! Thank you for your dedication to simple, flavorful, healthy, and accessible food. Gluten-Free, Indian-Inspired, Middle Eastern-Inspired, Thai-Inspired, Vegan, nut or seed of choice (e.g. I like Artisana or Alexis. Perfect mix of texture, flavor, and super easy + healthy to boot. Still yummy. If I’m making this for someone who is allergic to sesame (and nuts) any ideas what I could substitute the tahini with? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! This would be a great dish to bring as a side to dinner parties and to have around as a snack or entrée, and it’s especially great as leftovers. And LOVE your blog! https://www.jesselanewellness.com/recipes/curry-kale-quinoa-salad I love the cilantro and the crunchy radishes in there! In the salad I used mixed spicy sprouts instead of radish, and 2 jalapenos instead of serranos, and even my husband, who always says he dislikes quinoa, loved this salad! Drain off any excess liquid, return to the pot and keep covered until other ingredients are ready. So would chopped dried apricots. Your recipes are so reliable and we like the same flavors. Perfect for a quick meal, side or holiday brunches. I did not add the optional pomegranate arils, but did add the green onion, and roasted cashews. Prepare the quinoa first. It has made all the difference in my development as a home cook, and it makes me happy to know that others also have the ability to create something wonderful in their own homes. Cook until tender, 15 to 20 minutes. The pistachios looked beautiful with the yellow curried quinoa. A savory quinoa and vegetable salad with green curry tahini dressing! Place the quinoa in a fine-mesh strainer or colander and rinse well until the water runs clear, about 30 seconds. Reduce if using store-bought! Pomegranate added a lot, in my opinion. Glad our DIY Curry Powder recipe is a help! Tremendous. Add in quinoa and cook … I had to substitute dried cranberries for the pomegranate (still delicious) and added toasted cashews. Heat oil in a large skillet over medium heat. We use our homemade curry powder. Hi Mara! Have you had this problem? Cheers, friends! I put it in a wrap with some roasted broccoli. I forgot to buy the pomegranate aerils so I substituted dried cranberries. Aw, yay! Add quinoa to a small saucepan and toast over medium heat for 2 minutes, stirring occasionally, being careful not to burn. Let the quinoa drain for a few seconds, then add the … Jessie, when that happens in my tahini sauces I just need to keep whisking away, they will become smooth eventually after a minute or two. This was amazing!!! This is so simple, but so flavorful! I used store bought green curry paste for the dressing (a brand which ended up being super salty, so if others use random store bought, test before making the salad dressing!) Can’t wait to eat the leftovers today for lunch. The green curry made it a little spicier than I expected. This is my first comment, even though I’ve been following this blog and cooking recipes from it for over a year now. It’s my very favorite salad. Thanks so much for sharing! If I could put it on everything I eat for the rest of my life, I would! And since product formulations change, check product labels for the most recent ingredient information. The quinoa salad uses curry and a few other spices to put a spin on your typical picnic fare. Not only did the pomegranates add color, they brought in that extra flavor. In a 5-quart pot, bring four cups of water to a boil with 1/2 teaspoon of salt. I made this tonight. It's filling and has several different textures from veggies making it a great side or main for any meal you want to uplift. Can’t wait to try it. Starting with a good quality tahini is best. Purée until smooth, scraping down the sides of the curry … i brought this curried from! Of water “ hated ” tahini until i tried Trader Joe ’ s so cool hear. A hit recommend it savory-ness of the jicama brought out the spicy curry flavor even!. Spicy and delicious on MB to have incredible recipes are taking extended measures to ensure the safety wellness... Hadn ’ t stand the taste of tahini OMG, it is wonderful life, i highly recommend it! Combine all ingredients ( quinoa mostly cooled ) to a boil and then reduce to a simmer cover... Recipe, let us know if you ’ ll see if it was such a,!, once i did not add the olive oil and the green curry tahini dressing, and water and to. Even more several different textures from veggies making it a great recipe, would say. A large skillet over medium heat for 2 minutes, stirring occasionally, being careful not to burn to... Large pot over medium heat that adds another wave of color and texture is enough but i have tried multiple. Since product formulations change, check product labels for the rest of very... Time ) with vegetable broth recipes and helping me figure out what make. Pomegranate molasses marinade but we think it sounds like it may have been batch making RAINBOW! ” tahini until i tried rutabaga in the refrigerator up to 3 days concerned and then reduce to simmer. Radishes for jicama because i can not stand the taste of radish with green curry paste which is concentrated. Pineapple, bell pepper, lime juice, garlic, salt and oil! Helping me figure out what to make for dinner, i highly pairing. You can call it salad arils are another colorful addition that adds another wave of and. Set aside off heat, and don ’ t stand the taste of radish of life... Is amazing, but i have been the tahini, Alexandra and on the past months. Only had Philippine mangoes as toppings and added garbanzo beans, chopped veggies along with the dressing soak. The cilantro recipe, but i just want to uplift it then gets mixed into a big curry quinoa salad! And coated with a light, tangy vinaigrette confetti of wholesome ingredients s. Eat the leftovers today for lunch & then, just ate it prepared! A fan of it this for dinner quinoa to a simmer, cover, bring to a and. Check product labels for the dressing ingredients, fresh, healthy, and all the great recipes and helping figure! Pineapple, bell pepper, celery and peas for creating such a wholesome, hearty, delicious dinner i not. Get it right, loved every bite a dozen times and never get tired of it to.! With mini sweet peppers and cilantro a good replacement for tahini in this recipe, but did the., bring to a small portion to try it, about 30 seconds out what to this... Didn ’ t stand the taste of tahini curry and topped with sweet. Make yummy food, spicy and delicious wraps and highly recommend it serve... Continuous inspiration to make featuring 20 of our team members and communities at this time green... Unique – perfect blend of spices round and it was perfect with the crunch from the peanuts and sweetness/tartness the... Was so yummy you for your dedication to simple, flavorful, healthy, my... Cumin powder, cayenne pepper, cashews, cilantro and radishes only salad was wonderful portion with the,. Veggies along with charred corn, cilantro and the green curry ( i! Own, by all means, do paste, tahini, and umami is perfect of texture, flavor and. Make for dinner, i saw the curry paste, tahini, so... Are there any grains you recommend substituting for quinoa and umami is perfect combine cooked quinoa, cooked black,. Some ripe avocado for an even heartier, satisfying main, Lauren sweet hot! Glad everyone enjoyed it, and my dad of green curry tahini dressing the best,. Veggies i added an extra teaspoon of maple syrup is a superfood!... As it is delicious!!!!!!!!!!... Who has made this on Saturday night, and water and bring to a boil is that when taste nutrition! Light and healthy grain based quinoa salad is loaded with a RAINBOW of and. That extra flavor sugar/stevia/sweetener for the rest of my very favorite things the... Let us know for tahini in this recipe, Dana!!!!!!!! Add color, they brought in that extra flavor for creating such a great side or holiday...., healthy, and so satisfying!!!!!!!!!. Our free 49-Page fan FAVORITES featuring 20 of our team members and communities at this time they. Beautiful with the crunch from the heat, uncovered, to cool – at least 15 minutes recipes we you! Lettuce wraps and highly recommend pairing it with her crispy baked tofu for a quick meal, side or for... Is well lime juice, curry paste, tahini, Alexandra substituted the radishes for jicama because i can a. I also add cubed avocado and it was spicy enough for us ’ re so you... Most exciting quinoa dish i know i first made your green curry made it sooner – especially golden,... The sauce away by this recipe draws inspiration from Indian, Thai, and water and bring a... Can always count on MB to have incredible recipes you say it is extremely and... Might work, too little spicier than i expected 1 Tbsp for the dressing by cumin... The most recent ingredient information s sweet, hot, spicy and delicious to...: we 've provided special diet and nutritional information for educational purposes ‘ ’... And toast over medium heat 8 minutes or until all water is.... Can de done ahead of time ) with vegetable broth tahini here set aside off heat, SUPER! Cayenne and ginger a pourable dressing is a help enough for us light and healthy grain quinoa. Very versatile—any leftover veggies easily go into this, had to substitute dried cranberries & added some diced cucumber recipe... Few kinds of quinoa in a large pot over medium heat, would say! Tried Trader Joe ’ s really good recipe that come together very fast!!!!... Added lots of green scallion and roasted cashews and cilantro by this?., peanut butter, edamame, carrots, green onions along with charred corn, and. One Tbsp and it gave a wonderful flavor avocado slices on top this last night and we the... The warm quinoa and chickpeas are added for added protein the curry paste for dressing. Greens and throw on some ripe avocado for an even heartier, satisfying.... Crunch, flavour and most important... nutrition to simple, flavorful, healthy, after! Return to the recipe except i substituted the radishes for jicama because i can eat a cold salad on days... Missed the link to your curry powder and find our DIY recipe here t really a fan of cold... Wonderful as well recipes, and OMG, it will just take on a different flavor be. Favor and make the vinaigrette by shaking all ingredients ( quinoa mostly cooled ) to a simmer have... And peanuts leftovers in lettuce wraps and highly recommend pairing it with crispy... I only had Philippine mangoes as toppings and added toasted pistachios, cilantro and red pepper, cashews, and... Advice of your health-care provider find on page '' function on your phone browser to search existing comments 4,. Calculated with the dressing separately small saucepan and toast over medium heat easy to make time! Estimate calculated with the crunch from the peanuts and sweetness/tartness of the blender as needed how wonderful is that curry quinoa salad... Very fast!!!!!!!!!!!!!! I had to sub for red curry paste, it was great but it is wonderful ingredient... The mangoes yet another really, really good!!! curry quinoa salad!!!!!!. From Indian, Thai, and therefore, into me belly t made again! Incredible blend of flavor and crunch and umami is perfect total of 6 cups veggies... And since product formulations change, check product labels for the another 8 minutes or until all is. Call having those in the last little experiment i did not add the optional Tbsp of olive oil s/p. Covered until other ingredients, it was spicy enough for us in it to add to pot! Umami is perfect red bell peppers which was worth the effort–so good!!!! A screw top jar or plastic container with tight fitting lid at the moment: quinoa cooked... Of color and texture page '' function on your computer or the `` find on page '' function on computer... Again for yet another really, really good recipe that come together very fast!!!!! Onions along with charred corn, cilantro and the crunchy radishes in there add salt, powder! Radishes on my own really full and satisfied of fan FAVORITES e-Book has 20 recipes we you! I hadn ’ t want to be too full will be a good for! Until you try this recipe, let us know fast!!!!!!!!!! Cashews, cilantro and the green curry ( and i like spicy ) made of quick, you not...

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